Predictive Value of Nutritional Risk for All-Cause Death and Functional Outcomes in Chinese Elderly Patients with Acute Stroke: A 3-Year Follow-Up Study

Predictive Value of Nutritional Risk for All-Cause Death and Functional Outcomes in Chinese Elderly Patients with Acute Stroke: A 3-Year Follow-Up Study

Wen-Jie Cong,1,* Zhi-Peng Liu,2,* Yi-Xin Liang,2 Sheng-Lie Ye,2 Zhong-Ming Cai,2 Hao-Man Chen,2 Cheng-Wei Liao,2 Qun-Li Lin,3 Ren-Qian Feng,2 Xu-Dong Zhou,4 Yan-Zhi Wu,2 Le-Qiu Sun,5 Xue-Rong Huang,6 Man-Man Zhang,7 Gui-Qian Huang,8 Bei-Lei Zhu7 1Department of Acupuncture and Physiot...

Full description

Bibliographic Details
Main Authors: Cong WJ, Liu ZP, Liang YX, Ye SL, Cai ZM, Chen HM, Liao CW, Lin QL, Feng RQ, Zhou XD, Wu YZ, Sun LQ, Huang XR, Zhang MM, Huang GQ, Zhu BL
Format: Article
Language:English
Published: Dove Medical Press 2024-01-01
Series:Clinical Interventions in Aging
Subjects:
acute stroke
malnutrition
nutritional screening
all-cause death
gnri
nrs-2002
Online Access:https://www.dovepress.com/predictive-value-of-nutritional-risk-for-all-cause-death-and-functiona-peer-reviewed-fulltext-article-CIA

Similar Items

Similar Items