Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers

Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers

This study was designed to investigate the effect of grape pomace powder (GPP), mangosteen peel powder (MPP) and monensin on feed intake, nutrients digestibility, microorganisms, rumen fermentation characteristic, microbial protein synthesis and nitrogen balance in dairy steers. Four, rumen fistulat...

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Bibliographic Details
Main Authors:	S. Foiklang, M. Wanapat, T. Norrapoke
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2016-10-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Grape Pomace Powder Mangosteen Peel Powder Monensin Microbial Protein Synthesis Rumen Fermentation Dairy Steers
Online Access:	http://www.ajas.info/upload/pdf/ajas-29-10-1416.pdf

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