Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review

Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review

Background and AimsChanges in eating patterns have been leading to an increase in the consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and generating risk of harm to the health of the adult population, however, there is no systematized evidence of the impact o...

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Bibliographic Details
Main Authors: Priscila Gomes de Oliveira, Juliana Morais de Sousa, Débora Gabriela Fernandes Assunção, Elias Kelvin Severiano de Araujo, Danielle Soares Bezerra, Juliana Fernandes dos Santos Dametto, Karla Danielly da Silva Ribeiro
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
diet quality
pregnancy
lactation
infant
child
NOVA classification
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.821657/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.821657/full

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