APA (7th ed.) Citation

Filiz, B. E., Korkmaz, N., Budak, N. H., Seydim, A. C., & Seydim, Z. B. G. (2017). Antioxidant activity and phenolic acid content of selected vegetable broths. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Filiz, Bilge Ertekin, Nazli Korkmaz, Nilgun H. Budak, Atif C. Seydim, and Zeynep B. Guzel Seydim. Antioxidant Activity and Phenolic Acid Content of Selected Vegetable Broths. Czech Academy of Agricultural Sciences, 2017.

MLA (9th ed.) Citation

Filiz, Bilge Ertekin, et al. Antioxidant Activity and Phenolic Acid Content of Selected Vegetable Broths. Czech Academy of Agricultural Sciences, 2017.