Statistical analysis of the grain morphology of the present and fossil cereals
The grains of the following present-day cereal forms were charred: Secale cereale, Triticum aestivum var. compactum, var. vulgare and Avena sativa. For each caryopsis before and after charring width, thickness, length and weight were determined. The charring caused the increase of the coefficient of...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2014-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/3388 |