Covid-19 lockdown and wine consumption frequency in Portugal and Spain
Aim of study: This study aims to analyse how psychological factors related to the Covid-19 lockdown affected the frequency of wine consumption among Iberian consumers. Area of study: To achieve this goal, we used data collected from an online survey in Europe comprising 4489 observations from Portu...
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| Format: | Article |
| Language: | English |
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Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2021-06-01
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| Series: | Spanish Journal of Agricultural Research |
| Subjects: | |
| Online Access: | https://revistas.inia.es/index.php/sjar/article/view/17697 |
| _version_ | 1798032162596847616 |
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| author | João Rebelo Raúl Compés Samuel Faria Tânia Gonçalves Vicente Pinilla Katrin Simón-Elorz |
| author_facet | João Rebelo Raúl Compés Samuel Faria Tânia Gonçalves Vicente Pinilla Katrin Simón-Elorz |
| author_sort | João Rebelo |
| collection | DOAJ |
| description | Aim of study: This study aims to analyse how psychological factors related to the Covid-19 lockdown affected the frequency of wine consumption among Iberian consumers.
Area of study: To achieve this goal, we used data collected from an online survey in Europe comprising 4489 observations from Portuguese and Spanish samples.
Material and methods: Using an ordered probit model, we analysed the wine consumption frequency as a function of a set of explanatory variables related to psychological factors and also sociodemographic variables, motivation-related variables and consumption characterisation.
Main results: For Spanish respondents the fear of isolation was a decisive factor in increasing the probability of a higher frequency of wine consumption. Meanwhile, in Portugal, the fear of an economic crisis was the psychological factor leading to a higher consumption frequency.
Research highlights: In both countries, psychological factors influenced the frequency of wine consumption during the lockdown due to Covid-19. However, the impact of the Covid-19 crisis has been felt differently in Spain and Portugal. Differences can be observed in both psychological and behavioural attitudes that have influenced the frequency of wine consumption and could also indicate significant cultural differences. |
| first_indexed | 2024-04-11T20:09:24Z |
| format | Article |
| id | doaj.art-8c7b9921a2ec4b4796eb03684e27d700 |
| institution | Directory Open Access Journal |
| issn | 2171-9292 |
| language | English |
| last_indexed | 2024-04-11T20:09:24Z |
| publishDate | 2021-06-01 |
| publisher | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria |
| record_format | Article |
| series | Spanish Journal of Agricultural Research |
| spelling | doaj.art-8c7b9921a2ec4b4796eb03684e27d7002022-12-22T04:05:11ZengInstituto Nacional de Investigación y Tecnología Agraria y AlimentariaSpanish Journal of Agricultural Research2171-92922021-06-01192e0105e010510.5424/sjar/2021192-176973119Covid-19 lockdown and wine consumption frequency in Portugal and SpainJoão Rebelo0Raúl Compés1Samuel Faria2Tânia Gonçalves3Vicente Pinilla4Katrin Simón-Elorz5University of Trás-os-Montes and Alto Douro (UTAD), Centre for Transdisciplinary Development Studies (CETRAD), Dept. Economics, Sociology and Management (DESG), Quinta de Prados, 5001-801 Vila RealUniversitat Politècnica de València, Dept. Economics and Social Sciences, Camino de Vera s/n, 46022 ValenciaUniversity of Trás-os-Montes and Alto Douro (UTAD), Centre for Transdisciplinary Development Studies (CETRAD), Dept. Economics, Sociology and Management (DESG), Quinta de Prados, 5001-801 Vila ReallUniversity of Trás-os-Montes and Alto Douro (UTAD), Centre for Transdisciplinary Development Studies (CETRAD), Dept. Economics, Sociology and Management (DESG), Quinta de Prados, 5001-801 Vila RealUniversidad de Zaragoza and Instituto Agroalimentario de Aragón (IA2), Facultad de Economia y Empresa, Dept. Applied Economics, Gran Via 2, 50005 ZaragozaUniversidad Pública de Navarra and INARBE, Dept. Business Administration, Campus Arrosadia, 31006 PamplonaAim of study: This study aims to analyse how psychological factors related to the Covid-19 lockdown affected the frequency of wine consumption among Iberian consumers. Area of study: To achieve this goal, we used data collected from an online survey in Europe comprising 4489 observations from Portuguese and Spanish samples. Material and methods: Using an ordered probit model, we analysed the wine consumption frequency as a function of a set of explanatory variables related to psychological factors and also sociodemographic variables, motivation-related variables and consumption characterisation. Main results: For Spanish respondents the fear of isolation was a decisive factor in increasing the probability of a higher frequency of wine consumption. Meanwhile, in Portugal, the fear of an economic crisis was the psychological factor leading to a higher consumption frequency. Research highlights: In both countries, psychological factors influenced the frequency of wine consumption during the lockdown due to Covid-19. However, the impact of the Covid-19 crisis has been felt differently in Spain and Portugal. Differences can be observed in both psychological and behavioural attitudes that have influenced the frequency of wine consumption and could also indicate significant cultural differences.https://revistas.inia.es/index.php/sjar/article/view/17697wine economics, consumer behaviourpsychological factors, probit regression |
| spellingShingle | João Rebelo Raúl Compés Samuel Faria Tânia Gonçalves Vicente Pinilla Katrin Simón-Elorz Covid-19 lockdown and wine consumption frequency in Portugal and Spain Spanish Journal of Agricultural Research wine economics, consumer behaviour psychological factors, probit regression |
| title | Covid-19 lockdown and wine consumption frequency in Portugal and Spain |
| title_full | Covid-19 lockdown and wine consumption frequency in Portugal and Spain |
| title_fullStr | Covid-19 lockdown and wine consumption frequency in Portugal and Spain |
| title_full_unstemmed | Covid-19 lockdown and wine consumption frequency in Portugal and Spain |
| title_short | Covid-19 lockdown and wine consumption frequency in Portugal and Spain |
| title_sort | covid 19 lockdown and wine consumption frequency in portugal and spain |
| topic | wine economics, consumer behaviour psychological factors, probit regression |
| url | https://revistas.inia.es/index.php/sjar/article/view/17697 |
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