The correlation between consumption levels of isoflavones and fiber sources with HbA1c levels in patients with type 2 diabetes mellitus at dr. H. Bob Bazar Hospital in South Lampung
. Diabetes mellitus is a metabolic disorder disease characterized by an increase in blood glucose levels due to a decrease in insulin secretion. Factors that can affect the patient's blood sugar level are the level of consumption of isoflavones and fiber. The purpose of this research is to dete...
| Príomhchruthaitheoirí: | , , , |
|---|---|
| Formáid: | Alt |
| Teanga: | Indonesian |
| Foilsithe / Cruthaithe: |
Universitas Sriwijaya
2022-05-01
|
| Sraith: | Jurnal Kedokteran dan Kesehatan |
| Ábhair: | |
| Rochtain ar líne: | https://ejournal.unsri.ac.id/index.php/jkk/article/view/17014 |