Antimicrobial Activity and Identification of Antimicrobial Substances of Antagonistic Bacteria against Black Spot of Sweet Potato

Antimicrobial Activity and Identification of Antimicrobial Substances of Antagonistic Bacteria against Black Spot of Sweet Potato

The losses of harvested sweet potato is large due to postharvest disease, among which black spot, caused by Ceratocystis fimbriata is one of the most important. In this study, the antimicrobial activities of Bacillus amyloliquefaciens (JK) and Klebsiella pneumoniae (GK) screened in the previous rese...

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Bibliographic Details
Main Authors:	Zhimin WANG, Jinling MA, Zhaoyong SUN, Yingying SHI, Dongyan LI, Jingying SHI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-02-01
Series:	Shipin gongye ke-ji
Subjects:	ipomoea batatas ceratocystis fimbriata bacillus amyloliquefaciens klebsiella pneumoniae volatile metabolites antimicrobial activity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040326

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