Outbreack of salmonellosis after family party at locality of Puente Aranda, Bogota DC, Colombia

Background: Foodborne Diseases (FBD) outbreaks occur every day worldwide, being salmonellosis their most common cause. On the epidemiologic week 44-2010, “Hospital del Sur ESE” received a notification on a FBD during a familiy gathering in a house of the Puente Aranda locality (Bogota – Colombia) an...

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Main Authors: Teresa Moreno, Elizabeth Reyes, Sixto Salamanca, Oneida Castaneda-Porras, Omar Segura
Format: Article
Language:Spanish
Published: Universidad del Cauca 2011-03-01
Series:Revista de la Facultad de Ciencias de la Salud
Subjects:
Online Access:http://revistas.unicauca.edu.co/index.php/rfcs/article/view/78
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author Teresa Moreno
Elizabeth Reyes
Sixto Salamanca
Oneida Castaneda-Porras
Omar Segura
author_facet Teresa Moreno
Elizabeth Reyes
Sixto Salamanca
Oneida Castaneda-Porras
Omar Segura
author_sort Teresa Moreno
collection DOAJ
description Background: Foodborne Diseases (FBD) outbreaks occur every day worldwide, being salmonellosis their most common cause. On the epidemiologic week 44-2010, “Hospital del Sur ESE” received a notification on a FBD during a familiy gathering in a house of the Puente Aranda locality (Bogota – Colombia) and executed an outbreak investigation to enforce control actions and to offer indications. Methods: Descriptive outbreak confirmation study of a probable FBD by Salmonella according to the symptoms and case definition. A house visit, exposed epidemiologic inquiry and stool cultures. Data were included and analysed with Epi-Info 3.5.1® using absolute, relative, central trend and dispersion measurements. Results: Of 28 people, 27 (96%) ate the suspicious food – chicken rice; 2 (7,4%) were hospitalized, 8 (29,8%) needed attention at urgency ward. Attack rate was 59,3% for women, 40,4% for men; the most affected people by age was 1-4 year (18,8%); incubation period was 9 to 30 hours; all exposed suffered vomit, diarrhea, abdominal pain, nausea and headaches; three stool samples were positive for Salmonella spp. Conclusions: A FBD by Salmonella spp. was confirmed; main source was –possibly- poor food manipulation and conservation. It is necessary to intensify information-education-communication actions related to food preparation, consumption and preservation.
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spelling doaj.art-8c94f00cdeea4c5e983ffaf5996bb9ff2022-12-22T03:11:19ZspaUniversidad del CaucaRevista de la Facultad de Ciencias de la Salud0124-308X2538-99712011-03-0113181479Outbreack of salmonellosis after family party at locality of Puente Aranda, Bogota DC, ColombiaTeresa Moreno0Elizabeth Reyes1Sixto Salamanca2Oneida Castaneda-Porras3Omar Segura4Hospital del Sur, Bogotá D.CHospital del Sur, Bogotá D.CHospital del Sur, Bogotá D.CHospital del Sur, Bogotá D.CHospital del Sur, Bogotá D.CBackground: Foodborne Diseases (FBD) outbreaks occur every day worldwide, being salmonellosis their most common cause. On the epidemiologic week 44-2010, “Hospital del Sur ESE” received a notification on a FBD during a familiy gathering in a house of the Puente Aranda locality (Bogota – Colombia) and executed an outbreak investigation to enforce control actions and to offer indications. Methods: Descriptive outbreak confirmation study of a probable FBD by Salmonella according to the symptoms and case definition. A house visit, exposed epidemiologic inquiry and stool cultures. Data were included and analysed with Epi-Info 3.5.1® using absolute, relative, central trend and dispersion measurements. Results: Of 28 people, 27 (96%) ate the suspicious food – chicken rice; 2 (7,4%) were hospitalized, 8 (29,8%) needed attention at urgency ward. Attack rate was 59,3% for women, 40,4% for men; the most affected people by age was 1-4 year (18,8%); incubation period was 9 to 30 hours; all exposed suffered vomit, diarrhea, abdominal pain, nausea and headaches; three stool samples were positive for Salmonella spp. Conclusions: A FBD by Salmonella spp. was confirmed; main source was –possibly- poor food manipulation and conservation. It is necessary to intensify information-education-communication actions related to food preparation, consumption and preservation.http://revistas.unicauca.edu.co/index.php/rfcs/article/view/78Epidemiología Descriptiva, Vigilancia Epidemiológica, Enfermedades Transmitidas por Alimentos, Salmonella
spellingShingle Teresa Moreno
Elizabeth Reyes
Sixto Salamanca
Oneida Castaneda-Porras
Omar Segura
Outbreack of salmonellosis after family party at locality of Puente Aranda, Bogota DC, Colombia
Revista de la Facultad de Ciencias de la Salud
Epidemiología Descriptiva, Vigilancia Epidemiológica, Enfermedades Transmitidas por Alimentos, Salmonella
title Outbreack of salmonellosis after family party at locality of Puente Aranda, Bogota DC, Colombia
title_full Outbreack of salmonellosis after family party at locality of Puente Aranda, Bogota DC, Colombia
title_fullStr Outbreack of salmonellosis after family party at locality of Puente Aranda, Bogota DC, Colombia
title_full_unstemmed Outbreack of salmonellosis after family party at locality of Puente Aranda, Bogota DC, Colombia
title_short Outbreack of salmonellosis after family party at locality of Puente Aranda, Bogota DC, Colombia
title_sort outbreack of salmonellosis after family party at locality of puente aranda bogota dc colombia
topic Epidemiología Descriptiva, Vigilancia Epidemiológica, Enfermedades Transmitidas por Alimentos, Salmonella
url http://revistas.unicauca.edu.co/index.php/rfcs/article/view/78
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