Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of <i>Allium × cornutum</i> Clementi and Two Varieties of <i>Allium cepa</i> L. Peel Extracts

Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of <i>Allium × cornutum</i> Clementi and Two Varieties of <i>Allium cepa</i> L. Peel Extracts

Onions are one of the most widely grown vegetable crops. As production increases, so does the generation of waste from various parts of the onion, raising the need for efficient ecological disposal and use of such waste products. However, onion waste products are a rich source of antioxidants with a...

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Bibliographic Details
Main Authors: Željana Fredotović, Jasna Puizina, Marija Nazlić, Ana Maravić, Ivica Ljubenkov, Barbara Soldo, Elma Vuko, Danica Bajić
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Plants
Subjects:
<i>Allium × cornutum</i> Clementi ex Visiani
1842
<i>Allium cepa</i> L. red and yellow variety
flavonols
anthocyanins
antioxidant properties
Online Access:https://www.mdpi.com/2223-7747/10/5/832

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