Editorial

Editorial

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En este fascículo veremos ¿Qué relación existe entre la calidad aromática del vino y la bioquímica de la vid? lo que podría beneficiar al viticultor en el manejo apropiado del viñedo para la obtención específica de ciertos compuestos. Además se analizarán las afecciones respiratorias y de la piel q...

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Bibliographic Details
Main Author:	César Humberto Rivera Figueroa
Format:	Article
Language:	English
Published:	Universidad Autónoma de Chihuahua 2018-09-01
Series:	Tecnociencia Chihuahua
Subjects:	vid afecciones respiratorias ponderosa pine clima organizacional Vaccinium corymbosum L.
Online Access:	https://vocero.uach.mx/index.php/tecnociencia/article/view/1509

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