Dietary grape poliphenols modulate oxidative stress in ageing rabbits
The imbalance between reactive oxygen species (ROS) and antioxidant capacity of the organism leads to a condition of oxidative stress (Urso and Clarkson, 2003). Studies in humans and laboratory animals have reported that oxidative stress is related to some common degenerative diseases, such as cance...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/853 |
| _version_ | 1818026929273438208 |
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| author | R. Della Loggia G. Altimer S. Sgorlon B. Stefanon G. Stradaioli |
| author_facet | R. Della Loggia G. Altimer S. Sgorlon B. Stefanon G. Stradaioli |
| author_sort | R. Della Loggia |
| collection | DOAJ |
| description | The imbalance between reactive oxygen species (ROS) and antioxidant capacity of the organism leads to a condition of oxidative stress (Urso and Clarkson, 2003). Studies in humans and laboratory animals have reported that oxidative stress is related to some common degenerative diseases, such as cancer and cardiovascular pathologies (Pellegrini et al., 2003). Oxidative stress has also been identified as causative agent for diseases, such as decline of immune function and atherosclerosis (Meydani et al., 1998). In particular, reactive oxygen metabolites such as superoxide (O2-), hydrogen peroxide (H2O2) and hydroxyl radical (OH.) have been reported to act as cytotoxic agents and damage unsaturated lipids in membranes (Girotti, 1998). |
| first_indexed | 2024-12-10T04:39:48Z |
| format | Article |
| id | doaj.art-8cb5454b5f2a4e17b962605172b36b45 |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-12-10T04:39:48Z |
| publishDate | 2010-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-8cb5454b5f2a4e17b962605172b36b452022-12-22T02:01:54ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0142s54154310.4081/ijas.2005.2s.541Dietary grape poliphenols modulate oxidative stress in ageing rabbitsR. Della LoggiaG. AltimerS. SgorlonB. StefanonG. StradaioliThe imbalance between reactive oxygen species (ROS) and antioxidant capacity of the organism leads to a condition of oxidative stress (Urso and Clarkson, 2003). Studies in humans and laboratory animals have reported that oxidative stress is related to some common degenerative diseases, such as cancer and cardiovascular pathologies (Pellegrini et al., 2003). Oxidative stress has also been identified as causative agent for diseases, such as decline of immune function and atherosclerosis (Meydani et al., 1998). In particular, reactive oxygen metabolites such as superoxide (O2-), hydrogen peroxide (H2O2) and hydroxyl radical (OH.) have been reported to act as cytotoxic agents and damage unsaturated lipids in membranes (Girotti, 1998).http://www.aspajournal.it/index.php/ijas/article/view/853ageing rabbits, grape poliphenols, oxidative stress, blood glutathione |
| spellingShingle | R. Della Loggia G. Altimer S. Sgorlon B. Stefanon G. Stradaioli Dietary grape poliphenols modulate oxidative stress in ageing rabbits Italian Journal of Animal Science ageing rabbits, grape poliphenols, oxidative stress, blood glutathione |
| title | Dietary grape poliphenols modulate oxidative stress in ageing rabbits |
| title_full | Dietary grape poliphenols modulate oxidative stress in ageing rabbits |
| title_fullStr | Dietary grape poliphenols modulate oxidative stress in ageing rabbits |
| title_full_unstemmed | Dietary grape poliphenols modulate oxidative stress in ageing rabbits |
| title_short | Dietary grape poliphenols modulate oxidative stress in ageing rabbits |
| title_sort | dietary grape poliphenols modulate oxidative stress in ageing rabbits |
| topic | ageing rabbits, grape poliphenols, oxidative stress, blood glutathione |
| url | http://www.aspajournal.it/index.php/ijas/article/view/853 |
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