Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α-tocopherolacetate, pomegranate pomace and pomegranate pomace extract

Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α-tocopherolacetate, pomegranate pomace and pomegranate pomace extract

The effects of supplementation with α-tocopherol acetate (α-Toc), pomegranate pomace extract (PPE) and pomegranate pomace (PP) into chicken feed on antioxidant status, oxidation susceptibility and quality of the thigh meat during refrigeration were investigated. During six weeks broiler chickens wer...

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Bibliographic Details
Main Authors: H. Saleh, A. Golian, H. Kermanshahi, M. T. Mirakzehi
Format: Article
Language:English
Published: Taylor & Francis Group 2018-04-01
Series:Italian Journal of Animal Science
Subjects:
broiler
pomegranate pomace
phenolic content
thigh meat
antioxidant status
fatty acids
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1362966

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