Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans

Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans

Bibliographic Details
Main Authors:	Kerem Avital, Sigal Tepper, Sivan Ben‑Avraham, Danit Rivka Shahar
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2024-01-01
Series:	PLoS ONE
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11020715/?tool=EBI

Similar Items

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
by: Sigal Tepper, et al.
Published: (2022-05-01)

Mapping Young Adults’ Concerns and Attitudes toward Food-Related Sustainability Issues in Israel: Implications for Food Policy
by: Sigal Tepper, et al.
Published: (2020-10-01)

Health effects of vegetarian and vegan diets.
by: Key, T, et al.
Published: (2006)

Diet and growth of vegetarian and vegan children
by: Ute Alexy
Published: (2023-12-01)

The motivations and practices of vegetarian and vegan Saudis
by: Aroub Alnasser, et al.
Published: (2023-06-01)

Psychological differences and similarities between vegans, prospective vegans, and vegetarians. Motivation, knowledge, vegan literacy – and cheese
by: Roland Mayrhofer, et al.
Published: (2024-04-01)

Iron Status of Vegans, Vegetarians and Pescatarians in Norway
by: Sigrun Henjum, et al.
Published: (2021-03-01)

Update on vegetarian and vegan athletes: a review
by: Kenneth Vitale, et al.
Published: (2021-01-01)

The Effects of Vegetarian and Vegan Diets on Gut Microbiota
by: Aleksandra Tomova, et al.
Published: (2019-04-01)

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact
by: Irana W. Hawkins, et al.
Published: (2019-08-01)

Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
by: Synne Groufh-Jacobsen, et al.
Published: (2020-11-01)

Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
by: Anna Brytek-Matera
Published: (2020-07-01)

Dietary identity and embitterment among vegans, vegetarians and omnivores
by: Heike Reuber, et al.
Published: (2022-12-01)

Role of vegan and vegetarian diets in type 2 diabetes
by: Dagna Siedlecka, et al.
Published: (2019-07-01)

Vegetarianism and Veganism from a Moral Point of View
by: Francesco Allegri
Published: (2022-07-01)

Role of vegan and vegetarian diets in type 2 diabetes
by: Dagna Siedlecka, et al.
Published: (2019-07-01)

Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets.
by: John B Nezlek, et al.
Published: (2023-01-01)

Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers’ diets
by: John B. Nezlek, et al.
Published: (2023-01-01)

Vegetarian and vegan rights in Europe: chickening out or egging them on?
by: Maureen O'Sullivan García
Published: (2020-12-01)

The Dimension of Belief in Veganism/ Vegetarianism/ İnanç Boyutuyla Veganlık/Vejetaryenlik
by: Meryem Bulut, et al.
Published: (2020-04-01)

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
by: Alice Rosi, et al.
Published: (2017-07-01)

Preliminary identification of clinical cut-off of the vegetarian vegan eating disorder screener (V-EDS) in a community and self-reported clinical sample of vegetarians and vegans
by: Courtney P. McLean, et al.
Published: (2024-01-01)

Smart Cities, Green Diets: How the Lucy Veg App Supports Valencia's Vegan Community and Contributes to SDGs
by: Regina Veckalne, et al.
Published: (2023-06-01)

Vegetarian and Vegan Diets: Beliefs and Attitudes of General Practitioners and Pediatricians in France
by: Cécile Villette, et al.
Published: (2022-07-01)

Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious
by: Jean-Pierre Chouraqui
Published: (2023-04-01)

Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians
by: Live Edvardsen Tonheim, et al.
Published: (2023-03-01)

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners
by: Josefine Nebl, et al.
Published: (2019-05-01)

THE MAIN DIFFICULTIES FOR VEGETARIANS TO BECOME VEGANS: A STUDY WITH BRAZILIAN CONSUMERS
by: Carolina Andrade Queiroz, et al.
Published: (2018-09-01)

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.
by: Anna-Liisa Elorinne, et al.
Published: (2016-01-01)

Vegan and vegetarian diet influence on bone health - a short review
by: Justyna Nowaczek, et al.
Published: (2021-09-01)

Comparative validity of a Food Frequency Questionnaire (MyUM Adolescent FFQ) to estimate the habitual dietary intake of adolescents in Malaysia
by: Mohamed, Khairunnisa, et al.
Published: (2018)

Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns
by: María Laura Parra-Fernández, et al.
Published: (2020-12-01)

Development and Validation of Food Frequency Questionnaire (FFQ) for Estimation of the Dietary Polyphenol Intake Among Elderly Individuals in Klang Valley
by: Suzana Shahar,, et al.
Published: (2014)

The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle
by: Alexander Pohl, et al.
Published: (2021-10-01)

How vegans, vegetarians and carnists differ in personality traits and attitudes towards animals
by: Ľuboš Kováč, et al.
Published: (2021-07-01)

Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegans
by: Angélica Gallego-Narbón, et al.
Published: (2019-01-01)

Minor and inconsistent differences in Big Five personality traits between vegetarians and vegans.
by: Markus Müssig, et al.
Published: (2022-01-01)

Minor and inconsistent differences in Big Five personality traits between vegetarians and vegans
by: Markus Müssig, et al.
Published: (2022-01-01)

Systematic review and meta-analysis of the associations of vegan and vegetarian diets with inflammatory biomarkers
by: Juliane Menzel, et al.
Published: (2020-12-01)

The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort
by: Fayth L. Miles, et al.
Published: (2022-02-01)