Effects of Coverlys TF150<sup>®</sup> on the Photosynthetic Characteristics of Grape

Effects of Coverlys TF150<sup>®</sup> on the Photosynthetic Characteristics of Grape

Grape rain-shelter cultivation is a widely employed practice in China. At present, the most commonly used rain shelter film materials are polyvinyl chloride (PVC), polyethylene (PE), ethylene-vinyl acetate copolymer (EVA), and polyolefin (PO). Coverlys TF150<sup>®</sup> is a woven fabric...

Full description

Bibliographic Details
Main Authors:	Zhonghan Li, Enshun Jiang, Minghui Liu, Qinghua Sun, Zhen Gao, Yuanpeng Du
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	International Journal of Molecular Sciences
Subjects:	grape (<i>Vitis vinifera</i>) rain shelter film photosynthesis chlorophyll fluorescence transcriptome differentially expressed gene
Online Access:	https://www.mdpi.com/1422-0067/24/23/16659

Similar Items

A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries
by: António Teixeira, et al.
Published: (2022-10-01)

In Vitro Propagarion and Cryopreservation of Important Grape Cultivars (Vitis Vinifera L.) and Rootstocks
by: F. CELEBI TOPRAK, et al.
Published: (2014-07-01)

In Vitro Propagarion and Cryopreservation of Important Grape Cultivars (Vitis Vinifera L.) and Rootstocks
by: F. CELEBI TOPRAK, et al.
Published: (2016-07-01)

In Vitro Propagarion and Cryopreservation of Important Grape Cultivars (Vitis Vinifera L.) and Rootstocks
by: F. CELEBI TOPRAK, et al.
Published: (2014-06-01)

Zn Nutrition of <i>Vitis vinifera</i> White Grapes: Characterization of Antagonistic and Synergistic Interactions by µEDXRF Tissue Analyses
by: Diana Daccak, et al.
Published: (2022-02-01)

<i>VvPL11</i> Is a Key Member of the Pectin Lyase Gene Family Involved in Grape Softening
by: Wenxin Li, et al.
Published: (2023-02-01)

Effects Of Topical Petroleum Ether and Ethyl Acetate Fractions from Grape Seed Extract on Imiquimod-Induced Psoriasis Like Skin Inflammation in Mice
by: Mohammed Fareed, et al.
Published: (2024-04-01)

The High Content of Quercetin and Catechin in Airen Grape Juice Supports Its Application in Functional Food Production
by: Daniel J. García-Martínez, et al.
Published: (2021-07-01)

First experiences with grape rootstocks x phylloxera interactions
by: Pavel Pavloušek
Published: (2005-01-01)

Características físicas, químicas e produtivas das videiras ‘Cabernet Sauvignon’ e ‘Tannat’ na região norte do Paraná = Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná
by: Cristiano Ezequiel dos Santos, et al.
Published: (2007-10-01)

A Standard Addition Method to Assay the Concentration of Biologically Interesting Polyphenols in Grape Berries by Reversed-Phase HPLC
by: Serkos A. Haroutounian, et al.
Published: (2007-09-01)

Potassium and Magnesium Mediate the Light and CO<sub>2</sub> Photosynthetic Responses of Grapevines
by: Suzy Y. Rogiers, et al.
Published: (2020-06-01)

The Effect on Hemostasis of Gelatin-Graphene Oxide Aerogels Loaded with Grape Skin Proanthocyanidins: In Vitro and In Vivo Evaluation
by: Jessica Borges-Vilches, et al.
Published: (2022-08-01)

Grape Pomace: A Potential Ingredient for the Human Diet
by: Paula Pereira, et al.
Published: (2020-11-01)

Characterization of grape cultivars from China using microsatellite markers
by: Da-Long GUO, et al.
Published: (2013-12-01)

Effect of Using Basal Fertilizer 15-15-15 on Leaf Chlorophyll a Fluorescence, Plant Growth and Fruit Yield of Table Grapes Grown under the Mediterranean Climate Conditions of the Northeast of Morocco
by: Khadija Amsaadi, et al.
Published: (2023-09-01)

Soil and Regulated Deficit Irrigation Affect Growth, Yield and Quality of ‘Nero d’Avola’ Grapes in a Semi-Arid Environment
by: Maria Gabriella Barbagallo, et al.
Published: (2021-03-01)

Berry-cluster thinning to reduce compactness of ‘Black Star’ table grapes
by: Sergio Ruffo Roberto, et al.

Transcription Profiles Reveal Age-Dependent Variations of Photosynthetic Properties and Sugar Metabolism in Grape Leaves (<i>Vitis vinifera</i> L.)
by: You-Mei Li, et al.
Published: (2022-02-01)

Peroxidase (POD) and polyphenoloxidase (PPO) in grape (Vitis vinifera L.) Peroxidase (POD) e polifenoloxidase (PPO) em uva (Vitis vinifera L.)
by: Estela de Pieri Troiani, et al.
Published: (2003-06-01)

Traditional and Emerging Approaches for Disease Management of <i>Plasmopara viticola</i>, Causal Agent of Downy Mildew of Grape
by: Jessica I. Clippinger, et al.
Published: (2024-03-01)

How Leaf Vein and Stomata Traits Are Related with Photosynthetic Efficiency in Falanghina Grapevine in Different Pedoclimatic Conditions
by: Nicola Damiano, et al.
Published: (2022-06-01)

Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
by: Jean-Pierre Robin, et al.
Published: (1997-09-01)

Grape and Wine Composition in <i>Vitis vinifera</i> L. cv. Cannonau Explored by GC-MS and Sensory Analysis
by: Giacomo L. Petretto, et al.
Published: (2021-01-01)

Characterization of Indigenous Microbial Communities in Vineyards Employing Different Agronomic Practices: The Importance of Trunk Bark as a Source of Microbial Biodiversity
by: Tiziana Nardi, et al.
Published: (2021-08-01)

MICROSATELLITE GENOTYPING OF DON LOCAL GRAPE (VITIS VINIFERA L.) VARIETIES
by: E. T. Ilnitskaya, et al.
Published: (2015-01-01)

Antimicrobial of Grape Skin (Vitis vinivera) infusum on Salivary Mutans Streptococci
by: Manggiasih Metaliri, et al.
Published: (2013-07-01)

Phenological development and fruitfulness level of Carolina Black Rose and Sultana table grape varieties
by: R. M. Silva, et al.
Published: (2018-08-01)

Phenological development and fruitfulness level of Carolina Black Rose and Sultana table grape varieties
by: R. M. Silva, et al.
Published: (2018-08-01)

Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies
by: Peter Ayogu, et al.
Published: (2024-01-01)

Bioactive compounds of red grapes from Dão region (Portugal): Evaluation of phenolic and organic profile
by: Luís Rodrigues Silva, et al.
Published: (2016-04-01)

Produção e qualidade de uvas de mesa 'Sugraone' sobre diferentes porta-enxertos no Submédio do Vale do São Francisco Production and quality of table grapes 'Sugraone' on different rootstocks in the São Francisco River Valley
by: Patrícia Coelho de Souza Leão, et al.
Published: (2011-09-01)

Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with <i>Salvia officinalis</i> L.
by: Arleen Rodríguez-Declet, et al.
Published: (2022-01-01)

Chemistry and Reactivity of Tannins in Vitis spp.: A Review
by: Aude A. Watrelot, et al.
Published: (2020-04-01)

An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
by: Matteo Perra, et al.
Published: (2022-11-01)

A White Grape Juice Extract Reduces Fat Accumulation through the Modulation of Ghrelin and Leptin Expression in an In Vivo Model of Overfed Zebrafish
by: Giuseppe Montalbano, et al.
Published: (2021-02-01)

Early defoliation effects on water status, fruit yield and must quality of ‘Nerello mascalese’ grapes
by: Filippo Ferlito, et al.
Published: (2020-01-01)

Comparing Methods for the Analysis of δ<sup>13</sup>C in <i>Falanghina</i> Grape Must from Different Pedoclimatic Conditions
by: Nicola Damiano, et al.
Published: (2022-03-01)

DISEASES INCIDENCE AND FUNGICIDE COST REDUCTION WITH OVERHEAD COVERED GRAPES
by: MARCUS ANDRÉ KURTZ ALMANÇA, et al.
Published: (2017-10-01)

<i>Vitis vinifera</i> (Vine Grape) as a Valuable Cosmetic Raw Material
by: Marta Sharafan, et al.
Published: (2023-04-01)