Utilization of Natural Farm Resources for Promoting High Energy Efficiency in Low-Input Organic Farming

Both organic and conventional farming processes require energy input in the form of diesel fuel for farming equipment, animal feed, and fertilizer compounds. The most significant difference between the two methods is the use in conventional farming of mineral fertilizers and pesticides that are mini...

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Main Authors: Veronica Arthurson, Lotta Jäderlund
Format: Article
Language:English
Published: MDPI AG 2011-05-01
Series:Energies
Subjects:
Online Access:http://www.mdpi.com/1996-1073/4/5/804/
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author Veronica Arthurson
Lotta Jäderlund
author_facet Veronica Arthurson
Lotta Jäderlund
author_sort Veronica Arthurson
collection DOAJ
description Both organic and conventional farming processes require energy input in the form of diesel fuel for farming equipment, animal feed, and fertilizer compounds. The most significant difference between the two methods is the use in conventional farming of mineral fertilizers and pesticides that are minimally employed in organic management. It is argued that organic farming is more environmentally friendly, given that synthetic fertilizers mainly used at conventional farms are replaced with animal manure and cover crops. Nutrient uptake by plants is additionally enhanced by the effective use of rhizobia and other types of plant growth-promoting bacteria, in combination with arbuscular mycorrhizal fungi. This article aims to compare the amounts and/or types of energy and nutrients required for both farming systems and provide feasible suggestions for the sustainable use of farm resources in combination with good crop yields.
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spelling doaj.art-8cd163054eda44d18de6e44c9a7c766f2022-12-22T03:19:32ZengMDPI AGEnergies1996-10732011-05-014580481710.3390/en4050804Utilization of Natural Farm Resources for Promoting High Energy Efficiency in Low-Input Organic FarmingVeronica ArthursonLotta JäderlundBoth organic and conventional farming processes require energy input in the form of diesel fuel for farming equipment, animal feed, and fertilizer compounds. The most significant difference between the two methods is the use in conventional farming of mineral fertilizers and pesticides that are minimally employed in organic management. It is argued that organic farming is more environmentally friendly, given that synthetic fertilizers mainly used at conventional farms are replaced with animal manure and cover crops. Nutrient uptake by plants is additionally enhanced by the effective use of rhizobia and other types of plant growth-promoting bacteria, in combination with arbuscular mycorrhizal fungi. This article aims to compare the amounts and/or types of energy and nutrients required for both farming systems and provide feasible suggestions for the sustainable use of farm resources in combination with good crop yields.http://www.mdpi.com/1996-1073/4/5/804/energynutrientrecyclingorganic farming
spellingShingle Veronica Arthurson
Lotta Jäderlund
Utilization of Natural Farm Resources for Promoting High Energy Efficiency in Low-Input Organic Farming
Energies
energy
nutrient
recycling
organic farming
title Utilization of Natural Farm Resources for Promoting High Energy Efficiency in Low-Input Organic Farming
title_full Utilization of Natural Farm Resources for Promoting High Energy Efficiency in Low-Input Organic Farming
title_fullStr Utilization of Natural Farm Resources for Promoting High Energy Efficiency in Low-Input Organic Farming
title_full_unstemmed Utilization of Natural Farm Resources for Promoting High Energy Efficiency in Low-Input Organic Farming
title_short Utilization of Natural Farm Resources for Promoting High Energy Efficiency in Low-Input Organic Farming
title_sort utilization of natural farm resources for promoting high energy efficiency in low input organic farming
topic energy
nutrient
recycling
organic farming
url http://www.mdpi.com/1996-1073/4/5/804/
work_keys_str_mv AT veronicaarthurson utilizationofnaturalfarmresourcesforpromotinghighenergyefficiencyinlowinputorganicfarming
AT lottajaderlund utilizationofnaturalfarmresourcesforpromotinghighenergyefficiencyinlowinputorganicfarming