Application of cryoscopy in brewing and malting.
The article deals with the application of cryoscopy in brewing for determination of the available degree of attenuation and for the analysis of beer. The work indicates relations setting the linear dependence of so called reduced wort osmolatity on the share of the unfermentable real extract and of...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2000-09-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200009-0002_Vyuziti_kryoskopie_v_pivovarstvi_a_sladarstvi.php |