Solid state fermentation of wheat for the production of cellulase

Solid state fermentation of wheat straw for cellulase production by Phanerochaete chrysosporium has been studied. The most optimum moisture level for solid state fermentation was found to be 40% while the best enzyme yield was obtained at an initial pH of 4.5 and incubation temperature of 30 0 C. S...

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Bibliographic Details
Main Authors: R. K. Tenguria, Krishna Jha, Pariti Satalkar
Format: Article
Language:English
Published: Action for Sustainable Efficacious Development and Awareness 2003-12-01
Series:Environment Conservation Journal
Subjects:
Online Access:https://journal.environcj.in/index.php/ecj/article/view/2188
Description
Summary:Solid state fermentation of wheat straw for cellulase production by Phanerochaete chrysosporium has been studied. The most optimum moisture level for solid state fermentation was found to be 40% while the best enzyme yield was obtained at an initial pH of 4.5 and incubation temperature of 30 0 C. Supplementation @ 0.2% (W/W) was found to have enhanced the yield of the enzyme by three folds. With all conditions standardized an enzyme yield of 78 IU pergds could be obtained.
ISSN:0972-3099
2278-5124