Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology
<p>The European Food Safety Authority have asked its Scientific Panel on Food Additives and Nutrient Sources added to Food to prepare a revised exposure assessment to BHA (E 320) in order to apply a new exposure assessment methodology with the use of the EFSA Comprehensive Food Consump...
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| Format: | Article |
| Language: | English |
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Wiley
2012-07-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/2759.pdf |
| _version_ | 1818600104074936320 |
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| author | EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) |
| author_facet | EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) |
| author_sort | EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) |
| collection | DOAJ |
| description | <p>The European Food Safety Authority have asked its Scientific Panel on Food Additives and Nutrient Sources added to Food to prepare a revised exposure assessment to BHA (E 320) in order to apply a new exposure assessment methodology with the use of the EFSA Comprehensive Food Consumption Database and to take into account the exposure from the use in food contact materials. The exposure to BHA from its use as food additive using maximum permitted levels at mean level was in the range of 0.04-0.23 mg/kg bw/day for toddlers, 0.08-0.36 mg/kg bw/day for children, 0.06-0.18 mg/kg bw/day for adolescents, 0.03-0.12 mg/kg bw/day for adults and 0.02-0.11 mg/kg bw/day for the elderly. High level exposures at the 95<sup>th</sup> percentile was estimated in the range of 0.14-0.57 mg/kg bw/day for toddlers, 0.26-0.60 mg/kg bw/day for children, 0.12-0.38 mg/kg bw/day for adolescents, 0.08-1.12 mg/kg bw/day for adults, and 0.05-0.72 mg/kg bw/day for the elderly. Exposure to BHA from its use in food contact materials would be 0.43, 0.6, 1.3 and 2.5 mg/kg bw/day for adults and the elderly, adolescents, children and toddlers, respectively, assuming that consumers from all the population groups also consume 1 kg of food packed in plastics containing BHA at the maximum permitted quantity. The Panel concluded that exposure to BHA from its use as food additive based on new exposure estimates does not exceed the ADI of 1 mg/kg bw/day at the mean and generally does not exceed the ADI for adults at high level exposure (except for one country). The Panel also concluded that combined exposure to BHA from its use as food additive in foods and additive to food contact materials does exceed the ADI for most population groups on average and on high level consumption.</p> |
| first_indexed | 2024-12-16T12:30:11Z |
| format | Article |
| id | doaj.art-8d0b45dcaf684ab9ae10e3a802f4b227 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-16T12:30:11Z |
| publishDate | 2012-07-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-8d0b45dcaf684ab9ae10e3a802f4b2272022-12-21T22:31:44ZengWileyEFSA Journal1831-47322012-07-0110710.2903/j.efsa.2012.2759Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodologyEFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)<p>The European Food Safety Authority have asked its Scientific Panel on Food Additives and Nutrient Sources added to Food to prepare a revised exposure assessment to BHA (E 320) in order to apply a new exposure assessment methodology with the use of the EFSA Comprehensive Food Consumption Database and to take into account the exposure from the use in food contact materials. The exposure to BHA from its use as food additive using maximum permitted levels at mean level was in the range of 0.04-0.23 mg/kg bw/day for toddlers, 0.08-0.36 mg/kg bw/day for children, 0.06-0.18 mg/kg bw/day for adolescents, 0.03-0.12 mg/kg bw/day for adults and 0.02-0.11 mg/kg bw/day for the elderly. High level exposures at the 95<sup>th</sup> percentile was estimated in the range of 0.14-0.57 mg/kg bw/day for toddlers, 0.26-0.60 mg/kg bw/day for children, 0.12-0.38 mg/kg bw/day for adolescents, 0.08-1.12 mg/kg bw/day for adults, and 0.05-0.72 mg/kg bw/day for the elderly. Exposure to BHA from its use in food contact materials would be 0.43, 0.6, 1.3 and 2.5 mg/kg bw/day for adults and the elderly, adolescents, children and toddlers, respectively, assuming that consumers from all the population groups also consume 1 kg of food packed in plastics containing BHA at the maximum permitted quantity. The Panel concluded that exposure to BHA from its use as food additive based on new exposure estimates does not exceed the ADI of 1 mg/kg bw/day at the mean and generally does not exceed the ADI for adults at high level exposure (except for one country). The Panel also concluded that combined exposure to BHA from its use as food additive in foods and additive to food contact materials does exceed the ADI for most population groups on average and on high level consumption.</p>http://www.efsa.europa.eu/en/efsajournal/doc/2759.pdfBHAexposureEFSA comprehensive food consumption databaseE 320food additivefood contact materials |
| spellingShingle | EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology EFSA Journal BHA exposure EFSA comprehensive food consumption database E 320 food additive food contact materials |
| title | Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology |
| title_full | Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology |
| title_fullStr | Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology |
| title_full_unstemmed | Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology |
| title_short | Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology |
| title_sort | statement on the safety assessment of the exposure to butylated hydroxyanisole e 320 bha by applying a new exposure assessment methodology |
| topic | BHA exposure EFSA comprehensive food consumption database E 320 food additive food contact materials |
| url | http://www.efsa.europa.eu/en/efsajournal/doc/2759.pdf |
| work_keys_str_mv | AT efsapanelonfoodadditivesandnutrientsourcesaddedtofoodans statementonthesafetyassessmentoftheexposuretobutylatedhydroxyanisolee320bhabyapplyinganewexposureassessmentmethodology |