Toxic but drank: gustatory aversive compounds induce post-ingestional malaise in harnessed honeybees.

BACKGROUND: Deterrent substances produced by plants are relevant due to their potential toxicity. The fact that most of these substances have an unpalatable taste for humans and other mammals contrasts with the fact that honeybees do not reject them in the range of concentrations in which these comp...

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Main Authors: Ainara Ayestaran, Martin Giurfa, María Gabriela de Brito Sanchez
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2010-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC2965165?pdf=render
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author Ainara Ayestaran
Martin Giurfa
María Gabriela de Brito Sanchez
author_facet Ainara Ayestaran
Martin Giurfa
María Gabriela de Brito Sanchez
author_sort Ainara Ayestaran
collection DOAJ
description BACKGROUND: Deterrent substances produced by plants are relevant due to their potential toxicity. The fact that most of these substances have an unpalatable taste for humans and other mammals contrasts with the fact that honeybees do not reject them in the range of concentrations in which these compounds are present in flower nectars. Here we asked whether honeybees detect and ingest deterrent substances and whether these substances are really toxic to them. RESULTS: We show that pairing aversive substances with an odor retards learning of this odor when it is subsequently paired with sucrose. Harnessed honeybees in the laboratory ingest without reluctance a considerable volume (20 µl) of various aversive substances, even if some of them induce significant post-ingestional mortality. These substances do not seem, therefore, to be unpalatable to harnessed bees but induce a malaise-like state that in some cases results in death. Consistently with this finding, bees learning that one odor is associated with sugar, and experiencing in a subsequent phase that the sugar was paired with 20 µl of an aversive substance (devaluation phase), respond less than control bees to the odor and the sugar. Such stimulus devaluation can be accounted for by the malaise-like state induced by the aversive substances. CONCLUSION: Our results indicate that substances that taste bitter to humans as well as concentrated saline solutions base their aversive effect on the physiological consequences that their ingestion generates in harnessed bees rather than on an unpalatable taste. This conclusion is only valid for harnessed bees in the laboratory as freely-moving bees might react differently to aversive compounds could actively reject aversive substances. Our results open a new possibility to study conditioned taste aversion based on post-ingestional malaise and thus broaden the spectrum of aversive learning protocols available in honeybees.
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spelling doaj.art-8d0c8ed2c84c4381bae0309e02163fe22022-12-21T19:57:28ZengPublic Library of Science (PLoS)PLoS ONE1932-62032010-01-01510e1500010.1371/journal.pone.0015000Toxic but drank: gustatory aversive compounds induce post-ingestional malaise in harnessed honeybees.Ainara AyestaranMartin GiurfaMaría Gabriela de Brito SanchezBACKGROUND: Deterrent substances produced by plants are relevant due to their potential toxicity. The fact that most of these substances have an unpalatable taste for humans and other mammals contrasts with the fact that honeybees do not reject them in the range of concentrations in which these compounds are present in flower nectars. Here we asked whether honeybees detect and ingest deterrent substances and whether these substances are really toxic to them. RESULTS: We show that pairing aversive substances with an odor retards learning of this odor when it is subsequently paired with sucrose. Harnessed honeybees in the laboratory ingest without reluctance a considerable volume (20 µl) of various aversive substances, even if some of them induce significant post-ingestional mortality. These substances do not seem, therefore, to be unpalatable to harnessed bees but induce a malaise-like state that in some cases results in death. Consistently with this finding, bees learning that one odor is associated with sugar, and experiencing in a subsequent phase that the sugar was paired with 20 µl of an aversive substance (devaluation phase), respond less than control bees to the odor and the sugar. Such stimulus devaluation can be accounted for by the malaise-like state induced by the aversive substances. CONCLUSION: Our results indicate that substances that taste bitter to humans as well as concentrated saline solutions base their aversive effect on the physiological consequences that their ingestion generates in harnessed bees rather than on an unpalatable taste. This conclusion is only valid for harnessed bees in the laboratory as freely-moving bees might react differently to aversive compounds could actively reject aversive substances. Our results open a new possibility to study conditioned taste aversion based on post-ingestional malaise and thus broaden the spectrum of aversive learning protocols available in honeybees.http://europepmc.org/articles/PMC2965165?pdf=render
spellingShingle Ainara Ayestaran
Martin Giurfa
María Gabriela de Brito Sanchez
Toxic but drank: gustatory aversive compounds induce post-ingestional malaise in harnessed honeybees.
PLoS ONE
title Toxic but drank: gustatory aversive compounds induce post-ingestional malaise in harnessed honeybees.
title_full Toxic but drank: gustatory aversive compounds induce post-ingestional malaise in harnessed honeybees.
title_fullStr Toxic but drank: gustatory aversive compounds induce post-ingestional malaise in harnessed honeybees.
title_full_unstemmed Toxic but drank: gustatory aversive compounds induce post-ingestional malaise in harnessed honeybees.
title_short Toxic but drank: gustatory aversive compounds induce post-ingestional malaise in harnessed honeybees.
title_sort toxic but drank gustatory aversive compounds induce post ingestional malaise in harnessed honeybees
url http://europepmc.org/articles/PMC2965165?pdf=render
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