ANALISIS DAN DESAIN SISTEM PRODUKSI KEMASAN AKTIF ANTIMIKROBA UNTUK MENJAGA MUTU PRODUK PANGAN
Development of antimicrobial active packaging has much to do with different types of raw materials, carrier antimicrobial agent, even to the development of methods that aim to maximize the function of the packaging to be applied to food products. However, the diversity of application of antimicrobia...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2023-05-01
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| Series: | Agrointek |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/14096 |