YE, M., WU, Z., WU, J., & ZHONG, Q. (2023). Study on Separation, Purification, Structural Characteristics and in Vitro Antioxidant Activity of Polysaccharides from Chinese Yam Peel. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYE, Meizhi, Ziyi WU, Jinsong WU, and Qingping ZHONG. Study on Separation, Purification, Structural Characteristics and in Vitro Antioxidant Activity of Polysaccharides from Chinese Yam Peel. The editorial department of Science and Technology of Food Industry, 2023.
MLA (9th ed.) CitationYE, Meizhi, et al. Study on Separation, Purification, Structural Characteristics and in Vitro Antioxidant Activity of Polysaccharides from Chinese Yam Peel. The editorial department of Science and Technology of Food Industry, 2023.