Study on Separation, Purification, Structural Characteristics and in Vitro Antioxidant Activity of Polysaccharides from Chinese Yam Peel

Study on Separation, Purification, Structural Characteristics and in Vitro Antioxidant Activity of Polysaccharides from Chinese Yam Peel

In this study, the optimal process for the deproteinization of crude polysaccharides from Chinese yam peel was investigated by using the trichloroacetic acid method, Sevag method and Sevag-papain enzyme method. The purified polysaccharide fractions were characterized by infrared spectroscopy, the mo...

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Bibliographic Details
Main Authors:	Meizhi YE, Ziyi WU, Jinsong WU, Qingping ZHONG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-10-01
Series:	Shipin gongye ke-ji
Subjects:	chinese yam peel polysaccharide separation and purification structural characteristics antioxidant activity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120074

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