Effect of Drying Method in the Maintenance of Bioactive Compounds and Antioxidant Activity of Feijoa Pulp (Acca sellowiana)

The aim of this work was to evaluate the bioactive compounds contents and the antioxidant activity preserved in the obtained powders of dehydrated feijoa pulp after two drying methods applied: Spray drying and Freeze-drying methods. Ascorbic acid, total phenolic and total flavonoids content, antioxi...

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Bibliographic Details
Main Authors: Ana Paula Buratto, Solange Teresinha Carpes, Edimir Andrade Pereira, Camila Diedrich, Tatiane Luiza Cadorin Oldoni, Leticia Dangui da Silva
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2019-12-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
Online Access:https://periodicos.ufms.br/index.php/orbital/article/view/15814