A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.)
Almond kernels can be mixed with apricot (Prunus armeniaca L.) seeds while preparing certain almond-based products such as marzipan, without an identifiable alteration in the final product’s sensory attributes. Consequently, apricot kernels are the most commonly utilized almond substitutes for the e...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2020-01-01
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| Series: | CyTA - Journal of Food |
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| Online Access: | http://dx.doi.org/10.1080/19476337.2020.1727961 |