ANALISIS KUALITATIF KANDUNGAN FORMALIN PADA TAHU YANG DIJUAL DIBEBERAPA PASAR DI KOTA PALU

It had been an investigation on qualitative analysis of formalin in tofu that sold in Palu markets, purpose of this study was to identifity content of formalin in samples of tofu.This identification can know with changes of the colour of the filtrate in  samples of tofu  from  pink to be brown until...

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Main Author: Rismawaty Sikanna
Format: Article
Language:English
Published: Tadulako University 2016-09-01
Series:Kovalen: Jurnal Riset Kimia
Online Access:https://bestjournal.untad.ac.id/index.php/kovalen/article/view/6729
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author Rismawaty Sikanna
author_facet Rismawaty Sikanna
author_sort Rismawaty Sikanna
collection DOAJ
description It had been an investigation on qualitative analysis of formalin in tofu that sold in Palu markets, purpose of this study was to identifity content of formalin in samples of tofu.This identification can know with changes of the colour of the filtrate in  samples of tofu  from  pink to be brown until the colour fed off in 30 minutes.  Samples of tofu were taken from some traditional and modern markets in Palu city. The results obtained 66.7% of all of tofu samples identified content of formalin there were 6 samples with sign of M-3, T-2, T-6, T-5, M-2, and T-4, but 3 samples with sign of T-3, M-1 and T-1 not found. It was supported of texture of tofu samples. There showed that producen of tofu in Palu city is still using formalin as preservative substance in process of tofu production. Keywords: Qualitative analysis of formalin, tofu.
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spelling doaj.art-8d26a8534bce45279e9ccc358b9accf22023-06-30T02:13:03ZengTadulako UniversityKovalen: Jurnal Riset Kimia2477-53982016-09-01226729ANALISIS KUALITATIF KANDUNGAN FORMALIN PADA TAHU YANG DIJUAL DIBEBERAPA PASAR DI KOTA PALURismawaty SikannaIt had been an investigation on qualitative analysis of formalin in tofu that sold in Palu markets, purpose of this study was to identifity content of formalin in samples of tofu.This identification can know with changes of the colour of the filtrate in  samples of tofu  from  pink to be brown until the colour fed off in 30 minutes.  Samples of tofu were taken from some traditional and modern markets in Palu city. The results obtained 66.7% of all of tofu samples identified content of formalin there were 6 samples with sign of M-3, T-2, T-6, T-5, M-2, and T-4, but 3 samples with sign of T-3, M-1 and T-1 not found. It was supported of texture of tofu samples. There showed that producen of tofu in Palu city is still using formalin as preservative substance in process of tofu production. Keywords: Qualitative analysis of formalin, tofu.https://bestjournal.untad.ac.id/index.php/kovalen/article/view/6729
spellingShingle Rismawaty Sikanna
ANALISIS KUALITATIF KANDUNGAN FORMALIN PADA TAHU YANG DIJUAL DIBEBERAPA PASAR DI KOTA PALU
Kovalen: Jurnal Riset Kimia
title ANALISIS KUALITATIF KANDUNGAN FORMALIN PADA TAHU YANG DIJUAL DIBEBERAPA PASAR DI KOTA PALU
title_full ANALISIS KUALITATIF KANDUNGAN FORMALIN PADA TAHU YANG DIJUAL DIBEBERAPA PASAR DI KOTA PALU
title_fullStr ANALISIS KUALITATIF KANDUNGAN FORMALIN PADA TAHU YANG DIJUAL DIBEBERAPA PASAR DI KOTA PALU
title_full_unstemmed ANALISIS KUALITATIF KANDUNGAN FORMALIN PADA TAHU YANG DIJUAL DIBEBERAPA PASAR DI KOTA PALU
title_short ANALISIS KUALITATIF KANDUNGAN FORMALIN PADA TAHU YANG DIJUAL DIBEBERAPA PASAR DI KOTA PALU
title_sort analisis kualitatif kandungan formalin pada tahu yang dijual dibeberapa pasar di kota palu
url https://bestjournal.untad.ac.id/index.php/kovalen/article/view/6729
work_keys_str_mv AT rismawatysikanna analisiskualitatifkandunganformalinpadatahuyangdijualdibeberapapasardikotapalu