Climate variability impact on crop evapotranspiration in the upper East region of Ghana

Ghana's agriculture is primarily rain-fed, making it vulnerable to the impact of climate variability and climate change. This study examined the trends and impact of climatic variability and evapotranspiration on the crop evapotranspiration of selected staple crops across three districts in the...

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Main Authors: Peter Osei Boamah, Jacqueline Onumah, Benjamin Apam, Tayari Salifu, Asaa Akunai Abunkudugu, Sherif Anaane Alabil
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Environmental Challenges
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667010023001518
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author Peter Osei Boamah
Jacqueline Onumah
Benjamin Apam
Tayari Salifu
Asaa Akunai Abunkudugu
Sherif Anaane Alabil
author_facet Peter Osei Boamah
Jacqueline Onumah
Benjamin Apam
Tayari Salifu
Asaa Akunai Abunkudugu
Sherif Anaane Alabil
author_sort Peter Osei Boamah
collection DOAJ
description Ghana's agriculture is primarily rain-fed, making it vulnerable to the impact of climate variability and climate change. This study examined the trends and impact of climatic variability and evapotranspiration on the crop evapotranspiration of selected staple crops across three districts in the Upper East region of Ghana over a 19-year period. Data on agro-climatic conditions (rainfall, temperature, relative humidity, and sunlight) in the Upper East region were obtained from the Ghana Meteorological Agency (GMet) from 2000 to 2018. Given the non-conformity of the response variables to the normality assumption, the Quantile Regression (QR) was employed to examine the impact of climatic variability on different crop evapotranspiration scenarios (low = 10 %, typical = 50 %, and high = 90 %) of the selected crops. The analyzes disclosed a significant difference in crop evapotranspiration between the districts, except for maize, which remained consistent. There was an increase in crop evapotranspiration trend for all, but the maize crop informs the potential improvement of crop evapotranspiration notwithstanding the climatic variability. The study offers a vital insight into the complex dynamics of crop evapotranspiration in response to climatic variability and evapotranspiration. It is recommended, therefore, to consider advances in crop varieties through continuous investment in crop breeding research programmes to improve drought tolerance crops and develop regional water balance techniques.
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spelling doaj.art-8d2d4294b7df451195534f05fc95ecfa2024-02-28T05:14:24ZengElsevierEnvironmental Challenges2667-01002024-01-0114100828Climate variability impact on crop evapotranspiration in the upper East region of GhanaPeter Osei Boamah0Jacqueline Onumah1Benjamin Apam2Tayari Salifu3Asaa Akunai Abunkudugu4Sherif Anaane Alabil5Department of Ecological Agriculture, Bolgatanga Technical University, Bolgatanga, Ghana; Corresponding author.Department of Ecological Agriculture, Bolgatanga Technical University, Bolgatanga, GhanaDepartment of Statistics, Bolgatanga Technical University, Bolgatanga, GhanaDepartment of Agricultural Engineering, Bolgatanga Technical University, Bolgatanga, GhanaDepartment of Agricultural Engineering, Bolgatanga Technical University, Bolgatanga, GhanaDepartment of Ecological Agriculture, Bolgatanga Technical University, Bolgatanga, GhanaGhana's agriculture is primarily rain-fed, making it vulnerable to the impact of climate variability and climate change. This study examined the trends and impact of climatic variability and evapotranspiration on the crop evapotranspiration of selected staple crops across three districts in the Upper East region of Ghana over a 19-year period. Data on agro-climatic conditions (rainfall, temperature, relative humidity, and sunlight) in the Upper East region were obtained from the Ghana Meteorological Agency (GMet) from 2000 to 2018. Given the non-conformity of the response variables to the normality assumption, the Quantile Regression (QR) was employed to examine the impact of climatic variability on different crop evapotranspiration scenarios (low = 10 %, typical = 50 %, and high = 90 %) of the selected crops. The analyzes disclosed a significant difference in crop evapotranspiration between the districts, except for maize, which remained consistent. There was an increase in crop evapotranspiration trend for all, but the maize crop informs the potential improvement of crop evapotranspiration notwithstanding the climatic variability. The study offers a vital insight into the complex dynamics of crop evapotranspiration in response to climatic variability and evapotranspiration. It is recommended, therefore, to consider advances in crop varieties through continuous investment in crop breeding research programmes to improve drought tolerance crops and develop regional water balance techniques.http://www.sciencedirect.com/science/article/pii/S2667010023001518Climate variabilityEvapotranspirationCrop evapotranspirationCrop coefficient
spellingShingle Peter Osei Boamah
Jacqueline Onumah
Benjamin Apam
Tayari Salifu
Asaa Akunai Abunkudugu
Sherif Anaane Alabil
Climate variability impact on crop evapotranspiration in the upper East region of Ghana
Environmental Challenges
Climate variability
Evapotranspiration
Crop evapotranspiration
Crop coefficient
title Climate variability impact on crop evapotranspiration in the upper East region of Ghana
title_full Climate variability impact on crop evapotranspiration in the upper East region of Ghana
title_fullStr Climate variability impact on crop evapotranspiration in the upper East region of Ghana
title_full_unstemmed Climate variability impact on crop evapotranspiration in the upper East region of Ghana
title_short Climate variability impact on crop evapotranspiration in the upper East region of Ghana
title_sort climate variability impact on crop evapotranspiration in the upper east region of ghana
topic Climate variability
Evapotranspiration
Crop evapotranspiration
Crop coefficient
url http://www.sciencedirect.com/science/article/pii/S2667010023001518
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