Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies

Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies

Food allergies are becoming ever more prevalent around the world. This pathology is characterized by the breakdown of oral tolerance to ingested food allergens, resulting in allergic reactions in subsequent exposures. Due to the possible severity of the symptoms associated with this pathology, new a...

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Bibliographic Details
Main Authors: Rodolfo Simões, Ana Catarina Ribeiro, Ricardo Dias, Victor Freitas, Susana Soares, Rosa Pérez-Gregorio
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Nutrients
Subjects:
food allergies
oral tolerance
phenolic compounds
digestion
immune system
human microbiota
Online Access:https://www.mdpi.com/2072-6643/16/4/551

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