Curcuma longa L. extract increased immune responses in RAW 264.7 cells and cyclophosphamide-induced BALB/c mice

Abstract Curcuma longa L. extract (CLE) exerts various biological functions including antioxidant, anti-inflammation, anticancer, and antiallergenic effects. However, its immune-enhancing capacity remains unclear. Therefore, the immune-enhancing effect of CLE was investigated in RAW 264.7 cells and...

Full description

Bibliographic Details
Main Authors: Se Jeong Kim, San Kim, Sehyeon Jang, Da Hye Gu, Jeong Min Park, Jung A. Ryu, Sung Ran Yoon, Sung Keun Jung
Format: Article
Language:English
Published: SpringerOpen 2024-02-01
Series:Applied Biological Chemistry
Subjects:
Online Access:https://doi.org/10.1186/s13765-024-00865-y
_version_ 1797273473835335680
author Se Jeong Kim
San Kim
Sehyeon Jang
Da Hye Gu
Jeong Min Park
Jung A. Ryu
Sung Ran Yoon
Sung Keun Jung
author_facet Se Jeong Kim
San Kim
Sehyeon Jang
Da Hye Gu
Jeong Min Park
Jung A. Ryu
Sung Ran Yoon
Sung Keun Jung
author_sort Se Jeong Kim
collection DOAJ
description Abstract Curcuma longa L. extract (CLE) exerts various biological functions including antioxidant, anti-inflammation, anticancer, and antiallergenic effects. However, its immune-enhancing capacity remains unclear. Therefore, the immune-enhancing effect of CLE was investigated in RAW 264.7 cells and cyclophosphamide (CPP)-induced immunosuppression model. CLE upregulated nitric oxide (NO) and reactive oxygen species production and increased inducible nitric oxide synthase and cyclooxygenase-2 expression without affecting the RAW 264.7 cells viability. The results of quantitative real-time reverse transcription polymerase chain reaction and sandwich enzyme-linked immunosorbent assay showed that CLE increased the gene expression and protein levels of tumor necrosis factor-α, interleukin-6, and interleukin-1β in RAW 264.7 cells. Moreover, CLE upregulated p65, I kappa B kinase α/β, and I kappa B α (IκBα) phosphorylation and downregulated IκBα expression in RAW 264.7 cells. CLE also increased p65 translocation from the cytoplasmic to the nucleus in RAW 264.7 cells. The oral administration of CLE increased organ indexes (including the spleen and thymus) and NO production in peritoneal macrophages and improved natural killer cell activity in CPP-induced immunosuppression BALB/c mice. Overall, CLE could be a useful health functional food material that can improve innate immunity via macrophage activation.
first_indexed 2024-03-07T14:44:52Z
format Article
id doaj.art-8d316aaa92b8408b88d05985560dde80
institution Directory Open Access Journal
issn 2468-0842
language English
last_indexed 2024-03-07T14:44:52Z
publishDate 2024-02-01
publisher SpringerOpen
record_format Article
series Applied Biological Chemistry
spelling doaj.art-8d316aaa92b8408b88d05985560dde802024-03-05T20:03:07ZengSpringerOpenApplied Biological Chemistry2468-08422024-02-0167111210.1186/s13765-024-00865-yCurcuma longa L. extract increased immune responses in RAW 264.7 cells and cyclophosphamide-induced BALB/c miceSe Jeong Kim0San Kim1Sehyeon Jang2Da Hye Gu3Jeong Min Park4Jung A. Ryu5Sung Ran Yoon6Sung Keun Jung7School of Food Science and Biotechnology, Kyungpook National UniversitySchool of Food Science and Biotechnology, Kyungpook National UniversitySchool of Food Science and Biotechnology, Kyungpook National UniversitySchool of Food Science and Biotechnology, Kyungpook National UniversityDivision of Agricultural Environment Research, Gyeongsangbuk-Do Agricultural Research and Extension ServicesDivision of Agricultural Environment Research, Gyeongsangbuk-Do Agricultural Research and Extension ServicesDivision of Agricultural Environment Research, Gyeongsangbuk-Do Agricultural Research and Extension ServicesSchool of Food Science and Biotechnology, Kyungpook National UniversityAbstract Curcuma longa L. extract (CLE) exerts various biological functions including antioxidant, anti-inflammation, anticancer, and antiallergenic effects. However, its immune-enhancing capacity remains unclear. Therefore, the immune-enhancing effect of CLE was investigated in RAW 264.7 cells and cyclophosphamide (CPP)-induced immunosuppression model. CLE upregulated nitric oxide (NO) and reactive oxygen species production and increased inducible nitric oxide synthase and cyclooxygenase-2 expression without affecting the RAW 264.7 cells viability. The results of quantitative real-time reverse transcription polymerase chain reaction and sandwich enzyme-linked immunosorbent assay showed that CLE increased the gene expression and protein levels of tumor necrosis factor-α, interleukin-6, and interleukin-1β in RAW 264.7 cells. Moreover, CLE upregulated p65, I kappa B kinase α/β, and I kappa B α (IκBα) phosphorylation and downregulated IκBα expression in RAW 264.7 cells. CLE also increased p65 translocation from the cytoplasmic to the nucleus in RAW 264.7 cells. The oral administration of CLE increased organ indexes (including the spleen and thymus) and NO production in peritoneal macrophages and improved natural killer cell activity in CPP-induced immunosuppression BALB/c mice. Overall, CLE could be a useful health functional food material that can improve innate immunity via macrophage activation.https://doi.org/10.1186/s13765-024-00865-yHealth functional foodImmune-enhancing effectInterleukin-1βInterleukin-6Natural killer cellNitric oxide
spellingShingle Se Jeong Kim
San Kim
Sehyeon Jang
Da Hye Gu
Jeong Min Park
Jung A. Ryu
Sung Ran Yoon
Sung Keun Jung
Curcuma longa L. extract increased immune responses in RAW 264.7 cells and cyclophosphamide-induced BALB/c mice
Applied Biological Chemistry
Health functional food
Immune-enhancing effect
Interleukin-1β
Interleukin-6
Natural killer cell
Nitric oxide
title Curcuma longa L. extract increased immune responses in RAW 264.7 cells and cyclophosphamide-induced BALB/c mice
title_full Curcuma longa L. extract increased immune responses in RAW 264.7 cells and cyclophosphamide-induced BALB/c mice
title_fullStr Curcuma longa L. extract increased immune responses in RAW 264.7 cells and cyclophosphamide-induced BALB/c mice
title_full_unstemmed Curcuma longa L. extract increased immune responses in RAW 264.7 cells and cyclophosphamide-induced BALB/c mice
title_short Curcuma longa L. extract increased immune responses in RAW 264.7 cells and cyclophosphamide-induced BALB/c mice
title_sort curcuma longa l extract increased immune responses in raw 264 7 cells and cyclophosphamide induced balb c mice
topic Health functional food
Immune-enhancing effect
Interleukin-1β
Interleukin-6
Natural killer cell
Nitric oxide
url https://doi.org/10.1186/s13765-024-00865-y
work_keys_str_mv AT sejeongkim curcumalongalextractincreasedimmuneresponsesinraw2647cellsandcyclophosphamideinducedbalbcmice
AT sankim curcumalongalextractincreasedimmuneresponsesinraw2647cellsandcyclophosphamideinducedbalbcmice
AT sehyeonjang curcumalongalextractincreasedimmuneresponsesinraw2647cellsandcyclophosphamideinducedbalbcmice
AT dahyegu curcumalongalextractincreasedimmuneresponsesinraw2647cellsandcyclophosphamideinducedbalbcmice
AT jeongminpark curcumalongalextractincreasedimmuneresponsesinraw2647cellsandcyclophosphamideinducedbalbcmice
AT jungaryu curcumalongalextractincreasedimmuneresponsesinraw2647cellsandcyclophosphamideinducedbalbcmice
AT sungranyoon curcumalongalextractincreasedimmuneresponsesinraw2647cellsandcyclophosphamideinducedbalbcmice
AT sungkeunjung curcumalongalextractincreasedimmuneresponsesinraw2647cellsandcyclophosphamideinducedbalbcmice