Pre-cooling with ingesting a high-carbohydrate ice slurry on thermoregulatory responses and subcutaneous interstitial fluid glucose during heat exposure

Abstract The purpose of this study was to compare the effects of ingesting ice slurries with two different carbohydrate contents on body temperatures and the subcutaneous interstitial fluid glucose level during heat exposure. Seven physically active men underwent one of three interventions: the inge...

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Bibliographic Details
Main Authors: Takashi Naito, Tatsuya Saito, Akihisa Morito, Satoshi Yamada, Masatsugu Shimomasuda, Mariko Nakamura
Format: Article
Language:English
Published: BMC 2022-10-01
Series:Journal of Physiological Anthropology
Subjects:
Online Access:https://doi.org/10.1186/s40101-022-00309-w

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