Millet grain as a candidate antioxidant food resource: a review

Millet grain as a candidate antioxidant food resource: a review

Millet is a major drought-resistant crop that serves as a nutrient rich food staple in Africa and Asia. In addition, millet contains an abundance of bioactive compounds with antioxidant activity. The intake of antioxidants through the diet is essential for improving human health. This review aimed t...

Full description

Bibliographic Details
Main Authors: Shan Liang, Kehong Liang
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
millet
antioxidant activity
phenolics
processing
Online Access:http://dx.doi.org/10.1080/10942912.2019.1668406

Similar Items

Similar Items