Phenolic Content and Antioxidant Capacity in Algal Food Products

Phenolic Content and Antioxidant Capacity in Algal Food Products

The study objective was to investigate total phenolic content using Folin-Ciocalteu’s method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate the correlation coefficients in commercial algal f...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar: Ludmila Machu, Ladislava Misurcova, Jarmila Vavra Ambrozova, Jana Orsavova, Jiri Mlcek, Jiri Sochor, Tunde Jurikova
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2015-01-01
Seri Bilgileri:Molecules
Konular:
algae
phenols
Folin-Ciocalteu
antioxidant capacity of water soluble compounds
photochemiluminescence
Online Erişim:http://www.mdpi.com/1420-3049/20/1/1118

Internet

http://www.mdpi.com/1420-3049/20/1/1118

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