The impact of different agroecological conditions on the nutritional composition of quinoa seeds

The impact of different agroecological conditions on the nutritional composition of quinoa seeds

Quinoa cultivation has been expanded around the world in the last decade and is considered an exceptional crop with the potential of contributing to food security worldwide. The exceptional nutritional value of quinoa seeds relies on their high protein content, their amino acid profile that includes...

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Bibliographic Details
Main Authors: María Reguera, Carlos Manuel Conesa, Alejandro Gil-Gómez, Claudia Mónika Haros, Miguel Ángel Pérez-Casas, Vilbett Briones-Labarca, Luis Bolaños, Ildefonso Bonilla, Rodrigo Álvarez, Katherine Pinto, Ángel Mujica, Luisa Bascuñán-Godoy
Format: Article
Language:English
Published: PeerJ Inc. 2018-03-01
Series:PeerJ
Subjects:
Quinoa
Seed
Agroecological conditions
Nutritional properties
Online Access:https://peerj.com/articles/4442.pdf

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https://peerj.com/articles/4442.pdf

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