Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health

Abstract Background There is ample evidence that considers diet as an important factor in the prevention of gestational diabetes mellitus (GDM). The aim of this review is to synthesise the existing evidence on the relationship between GDM and maternal dietary components. Methods We performed a syste...

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Main Authors: Victoria Lambert, Sonia Edith Muñoz, Carla Gil, María Dolores Román
Format: Article
Language:English
Published: BMC 2023-03-01
Series:Nutrition Journal
Subjects:
Online Access:https://doi.org/10.1186/s12937-023-00846-9
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author Victoria Lambert
Sonia Edith Muñoz
Carla Gil
María Dolores Román
author_facet Victoria Lambert
Sonia Edith Muñoz
Carla Gil
María Dolores Román
author_sort Victoria Lambert
collection DOAJ
description Abstract Background There is ample evidence that considers diet as an important factor in the prevention of gestational diabetes mellitus (GDM). The aim of this review is to synthesise the existing evidence on the relationship between GDM and maternal dietary components. Methods We performed a systematic bibliographic search in Medline, Latin American and Caribbean Health Sciences Literature (Lilacs) and the Latin American Nutrition Archive (ALAN) of regional and local literature, limiting the searches to observational studies published between 2016 and 2022. Search terms related to nutrients, foods, dietary patterns and the relationship to GDM risk were used. The review included 44 articles, 12 of which were from America. The articles considered different topics about maternal dietary components as follows: 14 are about nutrient intake, 8 about food intake, 4 combined nutrient and food analysis and 18 about dietary patterns. Results Iron, processed meat and a low carbohydrate diet were positively associated with GDM. Antioxidant nutrients, folic acid, fruits, vegetables, legumes and eggs were negatively associated with GDM. Generally, western dietary patterns increase GDM risk, and prudent dietary patterns or plant-based diets decrease the risk. Conclusions Diet is considered one of the causes of GDM. However, there is no homogeneity in how people eat nor in how researchers assess diet in different contextual conditions of the world.
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spelling doaj.art-8d409d141dea4d3c8d7ab8572c68f19b2023-03-22T10:29:51ZengBMCNutrition Journal1475-28912023-03-0122111710.1186/s12937-023-00846-9Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of healthVictoria Lambert0Sonia Edith Muñoz1Carla Gil2María Dolores Román3Instituto de Investigaciones en Ciencias de la Salud, Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de CórdobaInstituto de Investigaciones en Ciencias de la Salud, Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de CórdobaEscuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de CórdobaEscuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de CórdobaAbstract Background There is ample evidence that considers diet as an important factor in the prevention of gestational diabetes mellitus (GDM). The aim of this review is to synthesise the existing evidence on the relationship between GDM and maternal dietary components. Methods We performed a systematic bibliographic search in Medline, Latin American and Caribbean Health Sciences Literature (Lilacs) and the Latin American Nutrition Archive (ALAN) of regional and local literature, limiting the searches to observational studies published between 2016 and 2022. Search terms related to nutrients, foods, dietary patterns and the relationship to GDM risk were used. The review included 44 articles, 12 of which were from America. The articles considered different topics about maternal dietary components as follows: 14 are about nutrient intake, 8 about food intake, 4 combined nutrient and food analysis and 18 about dietary patterns. Results Iron, processed meat and a low carbohydrate diet were positively associated with GDM. Antioxidant nutrients, folic acid, fruits, vegetables, legumes and eggs were negatively associated with GDM. Generally, western dietary patterns increase GDM risk, and prudent dietary patterns or plant-based diets decrease the risk. Conclusions Diet is considered one of the causes of GDM. However, there is no homogeneity in how people eat nor in how researchers assess diet in different contextual conditions of the world.https://doi.org/10.1186/s12937-023-00846-9PregnancyDietHealth promotionGestational diabetes mellitus
spellingShingle Victoria Lambert
Sonia Edith Muñoz
Carla Gil
María Dolores Román
Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health
Nutrition Journal
Pregnancy
Diet
Health promotion
Gestational diabetes mellitus
title Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health
title_full Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health
title_fullStr Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health
title_full_unstemmed Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health
title_short Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health
title_sort maternal dietary components in the development of gestational diabetes mellitus a systematic review of observational studies to timely promotion of health
topic Pregnancy
Diet
Health promotion
Gestational diabetes mellitus
url https://doi.org/10.1186/s12937-023-00846-9
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