Sīdhu (Śīdhu): the Sugar Cane “Wine” of Ancient and Early Medieval India

This article considers the nature of one particular drink made from sugar cane called sīdhu (usually m., also śīdhu), exploring the evidence from textual sources. Other drinks were made with sugar cane products, such as āsavas, medicinal ariṣṭas, and the drink called maireya, but I will not consider...

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Main Author: James McHugh
Format: Article
Language:English
Published: University of Alberta 2020-05-01
Series:History of Science in South Asia
Subjects:
Online Access:https://journals.library.ualberta.ca/hssa/index.php/hssa/article/view/58
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author James McHugh
author_facet James McHugh
author_sort James McHugh
collection DOAJ
description This article considers the nature of one particular drink made from sugar cane called sīdhu (usually m., also śīdhu), exploring the evidence from textual sources. Other drinks were made with sugar cane products, such as āsavas, medicinal ariṣṭas, and the drink called maireya, but I will not consider those here.   As I argue, sīdhu was the basic fermented sugar cane drink, not strongly characterized by additives—“plain” sugar-wine as it were. Though in a manner typical of premodern Indic alcohol culture, even this one drink was a complex and variable affair. Rather than consider this drink in medical sources alone—important as that evidence may be—my methodology here is to examine the history of this drink in the light of a wide range of textual evidence, placing this drink in the broad context of pre-modern South Asian drinking culture.
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spelling doaj.art-8d4912c44b504abd933ed06014b654362022-12-21T20:28:14ZengUniversity of AlbertaHistory of Science in South Asia2369-775X2020-05-01810.18732/hssa.v8i.58Sīdhu (Śīdhu): the Sugar Cane “Wine” of Ancient and Early Medieval IndiaJames McHugh0University of Southern CaliforniaThis article considers the nature of one particular drink made from sugar cane called sīdhu (usually m., also śīdhu), exploring the evidence from textual sources. Other drinks were made with sugar cane products, such as āsavas, medicinal ariṣṭas, and the drink called maireya, but I will not consider those here.   As I argue, sīdhu was the basic fermented sugar cane drink, not strongly characterized by additives—“plain” sugar-wine as it were. Though in a manner typical of premodern Indic alcohol culture, even this one drink was a complex and variable affair. Rather than consider this drink in medical sources alone—important as that evidence may be—my methodology here is to examine the history of this drink in the light of a wide range of textual evidence, placing this drink in the broad context of pre-modern South Asian drinking culture.https://journals.library.ualberta.ca/hssa/index.php/hssa/article/view/58alcoholmedicineayurvedaindiaSanskrit
spellingShingle James McHugh
Sīdhu (Śīdhu): the Sugar Cane “Wine” of Ancient and Early Medieval India
History of Science in South Asia
alcohol
medicine
ayurveda
india
Sanskrit
title Sīdhu (Śīdhu): the Sugar Cane “Wine” of Ancient and Early Medieval India
title_full Sīdhu (Śīdhu): the Sugar Cane “Wine” of Ancient and Early Medieval India
title_fullStr Sīdhu (Śīdhu): the Sugar Cane “Wine” of Ancient and Early Medieval India
title_full_unstemmed Sīdhu (Śīdhu): the Sugar Cane “Wine” of Ancient and Early Medieval India
title_short Sīdhu (Śīdhu): the Sugar Cane “Wine” of Ancient and Early Medieval India
title_sort sidhu sidhu the sugar cane wine of ancient and early medieval india
topic alcohol
medicine
ayurveda
india
Sanskrit
url https://journals.library.ualberta.ca/hssa/index.php/hssa/article/view/58
work_keys_str_mv AT jamesmchugh sidhusidhuthesugarcanewineofancientandearlymedievalindia