Determination of 17 Kinds of Synthetic Colorants in Meat Products by UPLC-MS/MS
To establish a method for the rapid detection of 17 colorants in meat products by ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS), samples were homogeneously extracted with water, degreased with n-hexane, enriched and purified with weak anion solid phase extraction (WAX...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010014 |