MONITORING OF CALCIUM CONTENT OF RAW COW MILK

MONITORING OF CALCIUM CONTENT OF RAW COW MILK

Milk is a natural food product that is unique in its nutritive value and signifcance for human organism. Its composition is balanced in major biochemical components as well as mineral components including calcium. Calcium is essential for many metabolic processes and is contained in milk in easily d...

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Bibliographic Details
Main Authors:	Ye. S. Kandinskaya, S. V. Redkin, G. V. Chebakova
Format:	Article
Language:	English
Published:	Da Vinci Media 2019-04-01
Series:	Ветеринария сегодня
Subjects:	milk and dairy products monitoring veterinary and sanitary quality assessments calcium content of milk
Online Access:	https://veterinary.arriah.ru/jour/article/view/398

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