Fungal growth during malting of barley

Fungi were isolated and identified in two samples of winter two-row barley (SSK3 and SSK6) harvested in 2003, Kragujevac location, during micromalting. Fungi were isolated and identified in barley before the micromalting, after the 1st, 2nd and 3rd day of steeping, the first day and after the germin...

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Main Authors: Kocić-Tanackov Sunčica D., Škrinjar Marija M., Grujić Olgica S., Pejin Jelena D.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2005-01-01
Series:Acta Periodica Technologica
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2005/1450-71880536051K.pdf
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author Kocić-Tanackov Sunčica D.
Škrinjar Marija M.
Grujić Olgica S.
Pejin Jelena D.
author_facet Kocić-Tanackov Sunčica D.
Škrinjar Marija M.
Grujić Olgica S.
Pejin Jelena D.
author_sort Kocić-Tanackov Sunčica D.
collection DOAJ
description Fungi were isolated and identified in two samples of winter two-row barley (SSK3 and SSK6) harvested in 2003, Kragujevac location, during micromalting. Fungi were isolated and identified in barley before the micromalting, after the 1st, 2nd and 3rd day of steeping, the first day and after the germination after kilning and after malt degermination. The total fungi count was followed in both barley samples, during the mentioned phases. The total count of fungi was also determined in the steeping water, and the isolation and identification was performed after the steeping process. Change of the total count of fungi during barley micromalting was exponentional. During barley micromalting nine fungi genera were isolated: Phoma, Alternaria, Fusarium aspergillus, Cladosporium, Geotrichum, Scopulariopsis, Aureobasidium and Mucor. The most frequent genera were: Phoma, Alternaria and Fusarium. In water for steeping, five genera were identified: Geotrichum, Fusarium, Phoma Cladosporium and Mucor. The most frequent genera was Phoma.
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spelling doaj.art-8d529ad5163340a2b80d3a70c6f09d5d2022-12-22T00:36:50ZengFaculty of Technology, Novi SadActa Periodica Technologica1450-71882005-01-01200536516010.2298/APT0536051KFungal growth during malting of barleyKocić-Tanackov Sunčica D.Škrinjar Marija M.Grujić Olgica S.Pejin Jelena D.Fungi were isolated and identified in two samples of winter two-row barley (SSK3 and SSK6) harvested in 2003, Kragujevac location, during micromalting. Fungi were isolated and identified in barley before the micromalting, after the 1st, 2nd and 3rd day of steeping, the first day and after the germination after kilning and after malt degermination. The total fungi count was followed in both barley samples, during the mentioned phases. The total count of fungi was also determined in the steeping water, and the isolation and identification was performed after the steeping process. Change of the total count of fungi during barley micromalting was exponentional. During barley micromalting nine fungi genera were isolated: Phoma, Alternaria, Fusarium aspergillus, Cladosporium, Geotrichum, Scopulariopsis, Aureobasidium and Mucor. The most frequent genera were: Phoma, Alternaria and Fusarium. In water for steeping, five genera were identified: Geotrichum, Fusarium, Phoma Cladosporium and Mucor. The most frequent genera was Phoma.http://www.doiserbia.nb.rs/img/doi/1450-7188/2005/1450-71880536051K.pdfBarleymicromaltingfungi
spellingShingle Kocić-Tanackov Sunčica D.
Škrinjar Marija M.
Grujić Olgica S.
Pejin Jelena D.
Fungal growth during malting of barley
Acta Periodica Technologica
Barley
micromalting
fungi
title Fungal growth during malting of barley
title_full Fungal growth during malting of barley
title_fullStr Fungal growth during malting of barley
title_full_unstemmed Fungal growth during malting of barley
title_short Fungal growth during malting of barley
title_sort fungal growth during malting of barley
topic Barley
micromalting
fungi
url http://www.doiserbia.nb.rs/img/doi/1450-7188/2005/1450-71880536051K.pdf
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