Etude de la qualité nutritionnelle de fruit de Phœnix dactylifera L. : mesure des paramètres biochimiques

Etude de la qualité nutritionnelle de fruit de Phœnix dactylifera L. : mesure des paramètres biochimiques

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Les dattes sont des fruits riches en substances biologiquement actives, ce qui leurs confère un grand intérêt en termes de validation. Dans cette étude nous avons visé les caractéristiques des fruits de deux variétés de Phoenix dactylifera L., l’une Tunisienne (Deglet Nour), a été sélectionnée pour...

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Bibliographic Details
Main Authors:	Fatma TAJINI, Yosra BOUALI, Abid OUERGHUI
Format:	Article
Language:	English
Published:	University "Hassiba Benbouali" de Chlef 2022-12-01
Series:	Revue Nature et Technologie
Subjects:	Caractéristiques biochimiques Deglet Nour Madjoul Molécules bioactives Phoenix dactylifera L.
Online Access:	http://193.194.82.220/index.php/natec/article/view/78

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