INCREASING NUTRITIONAL CONTENT OF ARTIFICIAL FEED WITH WHOLE SPORE PROTEIN OF MYXOBOLUS KOI AS AN IMMUNOSTIMULTANT ON GOLDFISH (CYPRINUS CARPIO L.)
The production of goldfish in Indonesia in 2010-2013 has increased by 7.09%, the lowest average production increase compared with other main commodities such as shrimp, tilapia, catfish, and others. One of the primary causes of the low increase in production is the presence of disease and high price...
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| Format: | Article |
| Language: | English |
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iVolga Press
2018-02-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
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| Online Access: | https://rjoas.com/issue-2018-02/article_31.pdf |
| _version_ | 1797707933212999680 |
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| author | Qusairi A. |
| author_facet | Qusairi A. |
| author_sort | Qusairi A. |
| collection | DOAJ |
| description | The production of goldfish in Indonesia in 2010-2013 has increased by 7.09%, the lowest average production increase compared with other main commodities such as shrimp, tilapia, catfish, and others. One of the primary causes of the low increase in production is the presence of disease and high price of feed in some central goldfish productions. The purpose of this study was to analyze the effect of whole spore protein of Myxobolus koi on goldfish (Cyprinus carpio L.) through feed to immune response, growth rate, feed efficiency and survival rate. This research was conducted with complete randomized design with 5 replications. This study used two types of treatment, control (100% artificial feed) and artificial feed + immunostimulant (whole spore protein of Myxobolus koi + Boster® Progol adhesive spores). The results showed that whole spore protein of Myxobolus koi given to the feed as immunostimulant can cause response of the immune through the increase of monocytes and lymphocytes in white blood cells on days 7, 14 and 28 observations, daily growth rate of 5.55% compared without immunostimulant with the rate of 1.13%; feed efficiency of 36.57% compared with no immunostimulant, which is only 23.84%, and the treatment gives a 99% survival rate. |
| first_indexed | 2024-03-12T06:13:50Z |
| format | Article |
| id | doaj.art-8d5c78ab53a946b2ad2e5722b2407c7d |
| institution | Directory Open Access Journal |
| issn | 2226-1184 |
| language | English |
| last_indexed | 2024-03-12T06:13:50Z |
| publishDate | 2018-02-01 |
| publisher | iVolga Press |
| record_format | Article |
| series | Russian Journal of Agricultural and Socio-Economic Sciences |
| spelling | doaj.art-8d5c78ab53a946b2ad2e5722b2407c7d2023-09-03T02:46:40ZengiVolga PressRussian Journal of Agricultural and Socio-Economic Sciences2226-11842018-02-0174226126810.18551/rjoas.2018-02.31INCREASING NUTRITIONAL CONTENT OF ARTIFICIAL FEED WITH WHOLE SPORE PROTEIN OF MYXOBOLUS KOI AS AN IMMUNOSTIMULTANT ON GOLDFISH (CYPRINUS CARPIO L.)Qusairi A.0Department of Biotechnology Fisheries and Marine, Postgraduate Program, University of AirlanggaThe production of goldfish in Indonesia in 2010-2013 has increased by 7.09%, the lowest average production increase compared with other main commodities such as shrimp, tilapia, catfish, and others. One of the primary causes of the low increase in production is the presence of disease and high price of feed in some central goldfish productions. The purpose of this study was to analyze the effect of whole spore protein of Myxobolus koi on goldfish (Cyprinus carpio L.) through feed to immune response, growth rate, feed efficiency and survival rate. This research was conducted with complete randomized design with 5 replications. This study used two types of treatment, control (100% artificial feed) and artificial feed + immunostimulant (whole spore protein of Myxobolus koi + Boster® Progol adhesive spores). The results showed that whole spore protein of Myxobolus koi given to the feed as immunostimulant can cause response of the immune through the increase of monocytes and lymphocytes in white blood cells on days 7, 14 and 28 observations, daily growth rate of 5.55% compared without immunostimulant with the rate of 1.13%; feed efficiency of 36.57% compared with no immunostimulant, which is only 23.84%, and the treatment gives a 99% survival rate.https://rjoas.com/issue-2018-02/article_31.pdfMyxobolus koiCyprinus carpiogrowth ratefeed efficiencysurvival rate |
| spellingShingle | Qusairi A. INCREASING NUTRITIONAL CONTENT OF ARTIFICIAL FEED WITH WHOLE SPORE PROTEIN OF MYXOBOLUS KOI AS AN IMMUNOSTIMULTANT ON GOLDFISH (CYPRINUS CARPIO L.) Russian Journal of Agricultural and Socio-Economic Sciences Myxobolus koi Cyprinus carpio growth rate feed efficiency survival rate |
| title | INCREASING NUTRITIONAL CONTENT OF ARTIFICIAL FEED WITH WHOLE SPORE PROTEIN OF MYXOBOLUS KOI AS AN IMMUNOSTIMULTANT ON GOLDFISH (CYPRINUS CARPIO L.) |
| title_full | INCREASING NUTRITIONAL CONTENT OF ARTIFICIAL FEED WITH WHOLE SPORE PROTEIN OF MYXOBOLUS KOI AS AN IMMUNOSTIMULTANT ON GOLDFISH (CYPRINUS CARPIO L.) |
| title_fullStr | INCREASING NUTRITIONAL CONTENT OF ARTIFICIAL FEED WITH WHOLE SPORE PROTEIN OF MYXOBOLUS KOI AS AN IMMUNOSTIMULTANT ON GOLDFISH (CYPRINUS CARPIO L.) |
| title_full_unstemmed | INCREASING NUTRITIONAL CONTENT OF ARTIFICIAL FEED WITH WHOLE SPORE PROTEIN OF MYXOBOLUS KOI AS AN IMMUNOSTIMULTANT ON GOLDFISH (CYPRINUS CARPIO L.) |
| title_short | INCREASING NUTRITIONAL CONTENT OF ARTIFICIAL FEED WITH WHOLE SPORE PROTEIN OF MYXOBOLUS KOI AS AN IMMUNOSTIMULTANT ON GOLDFISH (CYPRINUS CARPIO L.) |
| title_sort | increasing nutritional content of artificial feed with whole spore protein of myxobolus koi as an immunostimultant on goldfish cyprinus carpio l |
| topic | Myxobolus koi Cyprinus carpio growth rate feed efficiency survival rate |
| url | https://rjoas.com/issue-2018-02/article_31.pdf |
| work_keys_str_mv | AT qusairia increasingnutritionalcontentofartificialfeedwithwholesporeproteinofmyxoboluskoiasanimmunostimultantongoldfishcyprinuscarpiol |