Development of a Carotenoid-Rich Microalgae Colorant by Microencapsulation
<i>Dunaliella salina</i> has been recognized as an excellent biomass source of carotenoid, which can be used as a natural orange coloring agent for food products. The most eco-friendly approach for extracting carotenoid is through supercritical carbon dioxide extraction, as it yields hig...
Main Authors: | Ana N. Nunes, Joana Monte, Soraya Rodríguez-Rojo, Isabel D. Nogueira, Luís F. Gouveia, Carla Brazinha, Ana A. Matias |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
|
Series: | Colorants |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-6447/3/1/3 |
Similar Items
-
Qualitative analysis of hydrosoluble flour extract of ten different types of small grains
by: Ačanski Marijana, et al.
Published: (2012-01-01) -
Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat
by: Vujić Đura, et al.
Published: (2013-01-01) -
Carotenoids from Marine Microalgae as Antimelanoma Agents
by: Christiane Adrielly Alves Ferraz, et al.
Published: (2022-09-01) -
Enhancing Intradermal Delivery of Lidocaine by Dissolving Microneedles: Comparison between Hyaluronic Acid and Poly(Vinyl Pyrrolidone) Backbone Polymers
by: Delly Ramadon, et al.
Published: (2023-01-01) -
Screening of West Cameroonian edible plant-based mucilage for the production of improved protein-polysaccharide conjugates
by: Alex Blairio Tsopbeng Tsopzong, et al.
Published: (2024-03-01)