Screening and biological characteristics of excellent lactic acid bacteria from Kefir
Four excellent lactic acid bacteria were screened from Kefir. After morphological observation, physical and chemical detection, and 16SrDNA sequence comparison, three strains were preliminarily identified as Lactobacillus Kefir, and one strain was Lactobacillus acidophilus. Two strains were selected...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/04/bioconf_icbb2023_01018.pdf |