Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots

This work presents the kinetics of natural detoxification of hydrogen cyanide contained in retted cassava roots. Retting is traditional fermentation of cassava, performed to soften the roots. During retting, cyanide diffuses into water used for the retting. The fresh cassava roots (bitter and sweet...

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Format: Article
Language:English
Published: Enugu State University of Science and Technology, ESUT, Enugu, Nigeria. 2016-11-01
Series:Journal of Experimental Research
Online Access:http://www.er-journal.com/papers/Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots.pdf
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collection DOAJ
description This work presents the kinetics of natural detoxification of hydrogen cyanide contained in retted cassava roots. Retting is traditional fermentation of cassava, performed to soften the roots. During retting, cyanide diffuses into water used for the retting. The fresh cassava roots (bitter and sweet varieties) used for this experiment were separately retted at ambient 0 temperature of 30 C. The cyanide content and pH were monitored daily. From the analysis of the experimental results, a first order consecutive rate equation is an adequate tool for explaining the mechanism of HCN reduction (or decay) in retted cassava roots. The detoxification constants for the bound cyanide in the bitter and sweet cassava roots were 0.378/day and 0.438/day respectively, while that of the free hydrogen cyanide were 0.63/day and 0.74/day for the bitter and sweet varieties respectively. Cassava tubers from different species cannot be fermented with the same retting condition unless they have same or close functional properties. Keywords: Kinetics, Detoxification, Hydrogen Cyanide, Retting, Cassava
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spelling doaj.art-8d6c76bb6e124343a4e2978913bf06b62022-12-22T03:22:26ZengEnugu State University of Science and Technology, ESUT, Enugu, Nigeria.Journal of Experimental Research2315-96502502-05242016-11-01123159650Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava RootsThis work presents the kinetics of natural detoxification of hydrogen cyanide contained in retted cassava roots. Retting is traditional fermentation of cassava, performed to soften the roots. During retting, cyanide diffuses into water used for the retting. The fresh cassava roots (bitter and sweet varieties) used for this experiment were separately retted at ambient 0 temperature of 30 C. The cyanide content and pH were monitored daily. From the analysis of the experimental results, a first order consecutive rate equation is an adequate tool for explaining the mechanism of HCN reduction (or decay) in retted cassava roots. The detoxification constants for the bound cyanide in the bitter and sweet cassava roots were 0.378/day and 0.438/day respectively, while that of the free hydrogen cyanide were 0.63/day and 0.74/day for the bitter and sweet varieties respectively. Cassava tubers from different species cannot be fermented with the same retting condition unless they have same or close functional properties. Keywords: Kinetics, Detoxification, Hydrogen Cyanide, Retting, Cassavahttp://www.er-journal.com/papers/Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots.pdf
spellingShingle Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots
Journal of Experimental Research
title Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots
title_full Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots
title_fullStr Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots
title_full_unstemmed Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots
title_short Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots
title_sort kinetics of natural detoxification of hydrogen cyanide contained in retted cassava roots
url http://www.er-journal.com/papers/Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots.pdf