The main reasons of difference between the quality of bought wheat and the flour made in Russia
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/80 |
| _version_ | 1797698771095650304 |
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| author | A. V. Alabushev M. M. Kopus E. V. Ionova D. P. Dorokhova |
| author_facet | A. V. Alabushev M. M. Kopus E. V. Ionova D. P. Dorokhova |
| author_sort | A. V. Alabushev |
| collection | DOAJ |
| first_indexed | 2024-03-12T03:58:50Z |
| format | Article |
| id | doaj.art-8d772924dc8244f69eadba7caa6b06c6 |
| institution | Directory Open Access Journal |
| issn | 2079-8725 2079-8733 |
| language | Russian |
| last_indexed | 2024-03-12T03:58:50Z |
| publishDate | 2018-05-01 |
| publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
| record_format | Article |
| series | Зерновое хозяйство России |
| spelling | doaj.art-8d772924dc8244f69eadba7caa6b06c62023-09-03T11:45:44ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-0104273280The main reasons of difference between the quality of bought wheat and the flour made in RussiaA. V. Alabushev0M. M. Kopus1E. V. Ionova2D. P. Dorokhova3ФГБНУ «Аграрный научный центр «Донской»ФГБНУ «Аграрный научный центр «Донской»ФГБНУ «Аграрный научный центр «Донской»ФГБНУ «Аграрный научный центр «Донской»https://www.zhros.online/jour/article/view/80мука хлебопекарнаязерногексаплоидная пшеницапроламиныsds-седиментациябелокгосты на зерно и мукуbaking flourgrainhexaploid wheatprolaminssds-sedimentationproteingost for grain and flour |
| spellingShingle | A. V. Alabushev M. M. Kopus E. V. Ionova D. P. Dorokhova The main reasons of difference between the quality of bought wheat and the flour made in Russia Зерновое хозяйство России мука хлебопекарная зерно гексаплоидная пшеница проламины sds-седиментация белок госты на зерно и муку baking flour grain hexaploid wheat prolamins sds-sedimentation protein gost for grain and flour |
| title | The main reasons of difference between the quality of bought wheat and the flour made in Russia |
| title_full | The main reasons of difference between the quality of bought wheat and the flour made in Russia |
| title_fullStr | The main reasons of difference between the quality of bought wheat and the flour made in Russia |
| title_full_unstemmed | The main reasons of difference between the quality of bought wheat and the flour made in Russia |
| title_short | The main reasons of difference between the quality of bought wheat and the flour made in Russia |
| title_sort | main reasons of difference between the quality of bought wheat and the flour made in russia |
| topic | мука хлебопекарная зерно гексаплоидная пшеница проламины sds-седиментация белок госты на зерно и муку baking flour grain hexaploid wheat prolamins sds-sedimentation protein gost for grain and flour |
| url | https://www.zhros.online/jour/article/view/80 |
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