Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
Packaging can mitigate the physical, chemical, and microbiological phenomena that affects food products’ quality and acceptability. However, the use of conventional packaging from non-renewable fossil sources generates environmental damage caused by the accumulation of non-biodegradable waste. Biode...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-11-01
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| Series: | Polysaccharides |
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| Online Access: | https://www.mdpi.com/2673-4176/3/4/44 |