Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds
Wrinkle Floweringquince (Chaenomeles speciose (Sweet) Nakai) seed, as an unexploited forestry residue, contains considerable amount of bioactive carbohydrates with potential functionality, which was not widely concerned. The aim of this study is to determine the basic characterizations (molecular we...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2019-11-01
|
| Series: | Journal of Bioresources and Bioproducts |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2369969820300049 |
| _version_ | 1827980706292170752 |
|---|---|
| author | Yejun Deng Lixin Huang Caihong Zhang Pujun Xie Jiang Cheng Xiaojie Wang |
| author_facet | Yejun Deng Lixin Huang Caihong Zhang Pujun Xie Jiang Cheng Xiaojie Wang |
| author_sort | Yejun Deng |
| collection | DOAJ |
| description | Wrinkle Floweringquince (Chaenomeles speciose (Sweet) Nakai) seed, as an unexploited forestry residue, contains considerable amount of bioactive carbohydrates with potential functionality, which was not widely concerned. The aim of this study is to determine the basic characterizations (molecular weight and functional group), specific components (carbohydrate, protein and uronic acid contents), and functional properties of Chaenomeles speciosa seed gum (CSG). Results indicated that carbohydrate (63.80%), protein (13.69%) and uronic acid (10.30%) contents were achieved. The CSG (average molecular weight, 9.85×106 u) consists rhamnose, arabinose, xylose and glucose in a molar percentage of 29.77꞉10.54꞉18.55꞉15.84, respectively. The Fourier transform infrared (FT-IR) analysis revealed hydroxyl, carboxyl and methyl groups and α-glycosidic linkages are founded in the CSG. The CSG was surface active and its ability to decrease surface tension was comparable to commercial gums. Moreover, the CSG solutions showed pseudoplastic flow behavior under dynamic shear rate at high concentrations. The GSC also presented good emulsifying and foaming properties, indicating the potential of the GSC as bioresource stabilizer and thickener in industry. |
| first_indexed | 2024-04-09T21:57:33Z |
| format | Article |
| id | doaj.art-8d7bdf7df23d4fef9ebb055447372161 |
| institution | Directory Open Access Journal |
| issn | 2369-9698 |
| language | English |
| last_indexed | 2024-04-09T21:57:33Z |
| publishDate | 2019-11-01 |
| publisher | KeAi Communications Co., Ltd. |
| record_format | Article |
| series | Journal of Bioresources and Bioproducts |
| spelling | doaj.art-8d7bdf7df23d4fef9ebb0554473721612023-03-24T04:22:18ZengKeAi Communications Co., Ltd.Journal of Bioresources and Bioproducts2369-96982019-11-0144222230Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) SeedsYejun Deng0Lixin Huang1Caihong Zhang2Pujun Xie3Jiang Cheng4Xiaojie Wang5Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry; National Engineering Lab for Biomass Chemical Utilization, Key and Open Lab of Forest Chemical Engineering, State Forestry Administration; Key Lab of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, ChinaInstitute of Chemical Industry of Forest Products, Chinese Academy of Forestry; National Engineering Lab for Biomass Chemical Utilization, Key and Open Lab of Forest Chemical Engineering, State Forestry Administration; Key Lab of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, China; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, ChinaInstitute of Chemical Industry of Forest Products, Chinese Academy of Forestry; National Engineering Lab for Biomass Chemical Utilization, Key and Open Lab of Forest Chemical Engineering, State Forestry Administration; Key Lab of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, China; Research Institute of Forestry New Technology, Chinese Academy of Forestry, Beijing 100091, ChinaInstitute of Chemical Industry of Forest Products, Chinese Academy of Forestry; National Engineering Lab for Biomass Chemical Utilization, Key and Open Lab of Forest Chemical Engineering, State Forestry Administration; Key Lab of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, ChinaInstitute of Chemical Industry of Forest Products, Chinese Academy of Forestry; National Engineering Lab for Biomass Chemical Utilization, Key and Open Lab of Forest Chemical Engineering, State Forestry Administration; Key Lab of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, ChinaInstitute of Chemical Industry of Forest Products, Chinese Academy of Forestry; National Engineering Lab for Biomass Chemical Utilization, Key and Open Lab of Forest Chemical Engineering, State Forestry Administration; Key Lab of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, ChinaWrinkle Floweringquince (Chaenomeles speciose (Sweet) Nakai) seed, as an unexploited forestry residue, contains considerable amount of bioactive carbohydrates with potential functionality, which was not widely concerned. The aim of this study is to determine the basic characterizations (molecular weight and functional group), specific components (carbohydrate, protein and uronic acid contents), and functional properties of Chaenomeles speciosa seed gum (CSG). Results indicated that carbohydrate (63.80%), protein (13.69%) and uronic acid (10.30%) contents were achieved. The CSG (average molecular weight, 9.85×106 u) consists rhamnose, arabinose, xylose and glucose in a molar percentage of 29.77꞉10.54꞉18.55꞉15.84, respectively. The Fourier transform infrared (FT-IR) analysis revealed hydroxyl, carboxyl and methyl groups and α-glycosidic linkages are founded in the CSG. The CSG was surface active and its ability to decrease surface tension was comparable to commercial gums. Moreover, the CSG solutions showed pseudoplastic flow behavior under dynamic shear rate at high concentrations. The GSC also presented good emulsifying and foaming properties, indicating the potential of the GSC as bioresource stabilizer and thickener in industry.http://www.sciencedirect.com/science/article/pii/S2369969820300049Chaenomeles speciosa seedphysicochemical characterizationemulsifying property |
| spellingShingle | Yejun Deng Lixin Huang Caihong Zhang Pujun Xie Jiang Cheng Xiaojie Wang Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds Journal of Bioresources and Bioproducts Chaenomeles speciosa seed physicochemical characterization emulsifying property |
| title | Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds |
| title_full | Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds |
| title_fullStr | Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds |
| title_full_unstemmed | Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds |
| title_short | Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds |
| title_sort | physicochemical and functional properties of water soluble gum from wrinkle floweringquince chaenomeles speciosa seeds |
| topic | Chaenomeles speciosa seed physicochemical characterization emulsifying property |
| url | http://www.sciencedirect.com/science/article/pii/S2369969820300049 |
| work_keys_str_mv | AT yejundeng physicochemicalandfunctionalpropertiesofwatersolublegumfromwrinklefloweringquincechaenomelesspeciosaseeds AT lixinhuang physicochemicalandfunctionalpropertiesofwatersolublegumfromwrinklefloweringquincechaenomelesspeciosaseeds AT caihongzhang physicochemicalandfunctionalpropertiesofwatersolublegumfromwrinklefloweringquincechaenomelesspeciosaseeds AT pujunxie physicochemicalandfunctionalpropertiesofwatersolublegumfromwrinklefloweringquincechaenomelesspeciosaseeds AT jiangcheng physicochemicalandfunctionalpropertiesofwatersolublegumfromwrinklefloweringquincechaenomelesspeciosaseeds AT xiaojiewang physicochemicalandfunctionalpropertiesofwatersolublegumfromwrinklefloweringquincechaenomelesspeciosaseeds |