Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-07-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1240745/full |
| _version_ | 1797768493329809408 |
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| author | Gholamreza Khaksar Takayuki Tohge Supaart Sirikantaramas Supaart Sirikantaramas |
| author_facet | Gholamreza Khaksar Takayuki Tohge Supaart Sirikantaramas Supaart Sirikantaramas |
| author_sort | Gholamreza Khaksar |
| collection | DOAJ |
| first_indexed | 2024-03-12T20:54:24Z |
| format | Article |
| id | doaj.art-8d7fb7a7308a4658b004273b11bfb386 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-03-12T20:54:24Z |
| publishDate | 2023-07-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-8d7fb7a7308a4658b004273b11bfb3862023-07-31T21:42:34ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2023-07-011410.3389/fpls.2023.12407451240745Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compoundsGholamreza Khaksar0Takayuki Tohge1Supaart Sirikantaramas2Supaart Sirikantaramas3Center of Excellence in Molecular Crop, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, ThailandGraduate School of Biological Science, Nara Institute of Science and Technology (NAIST), Ikoma, JapanCenter of Excellence in Molecular Crop, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, ThailandOmics Sciences and Bioinformatics Center, Chulalongkorn University, Bangkok, Thailandhttps://www.frontiersin.org/articles/10.3389/fpls.2023.1240745/fullchemodiversityflavor-related compoundsmetabolismmetabolite profilingplant-based food (PBF) |
| spellingShingle | Gholamreza Khaksar Takayuki Tohge Supaart Sirikantaramas Supaart Sirikantaramas Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds Frontiers in Plant Science chemodiversity flavor-related compounds metabolism metabolite profiling plant-based food (PBF) |
| title | Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds |
| title_full | Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds |
| title_fullStr | Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds |
| title_full_unstemmed | Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds |
| title_short | Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds |
| title_sort | editorial towards plant based foods from plant biodiversity to discovery of sensorially active compounds |
| topic | chemodiversity flavor-related compounds metabolism metabolite profiling plant-based food (PBF) |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2023.1240745/full |
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