Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainability

Modern agriculture is primarily focused on the massive production of cereals and other food-based crops in a sustainable manner in order to fulfill the food demands of an ever-increasing global population. However, intensive agricultural practices, rampant use of agrochemicals, and other environment...

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Main Authors: Viabhav Kumar Upadhayay, Manoj Kumar Chitara, Dhruv Mishra, Manindra Nath Jha, Aman Jaiswal, Geeta Kumari, Saipayan Ghosh, Vivek Kumar Patel, Mayur G. Naitam, Ashish Kumar Singh, Navneet Pareek, Gohar Taj, Damini Maithani, Ankit Kumar, Hemant Dasila, Adita Sharma
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1133968/full
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author Viabhav Kumar Upadhayay
Manoj Kumar Chitara
Dhruv Mishra
Manindra Nath Jha
Aman Jaiswal
Geeta Kumari
Saipayan Ghosh
Vivek Kumar Patel
Mayur G. Naitam
Ashish Kumar Singh
Navneet Pareek
Gohar Taj
Damini Maithani
Ankit Kumar
Hemant Dasila
Adita Sharma
author_facet Viabhav Kumar Upadhayay
Manoj Kumar Chitara
Dhruv Mishra
Manindra Nath Jha
Aman Jaiswal
Geeta Kumari
Saipayan Ghosh
Vivek Kumar Patel
Mayur G. Naitam
Ashish Kumar Singh
Navneet Pareek
Gohar Taj
Damini Maithani
Ankit Kumar
Hemant Dasila
Adita Sharma
author_sort Viabhav Kumar Upadhayay
collection DOAJ
description Modern agriculture is primarily focused on the massive production of cereals and other food-based crops in a sustainable manner in order to fulfill the food demands of an ever-increasing global population. However, intensive agricultural practices, rampant use of agrochemicals, and other environmental factors result in soil fertility degradation, environmental pollution, disruption of soil biodiversity, pest resistance, and a decline in crop yields. Thus, experts are shifting their focus to other eco-friendly and safer methods of fertilization in order to ensure agricultural sustainability. Indeed, the importance of plant growth-promoting microorganisms, also determined as “plant probiotics (PPs),” has gained widespread recognition, and their usage as biofertilizers is being actively promoted as a means of mitigating the harmful effects of agrochemicals. As bio-elicitors, PPs promote plant growth and colonize soil or plant tissues when administered in soil, seeds, or plant surface and are used as an alternative means to avoid heavy use of agrochemicals. In the past few years, the use of nanotechnology has also brought a revolution in agriculture due to the application of various nanomaterials (NMs) or nano-based fertilizers to increase crop productivity. Given the beneficial properties of PPs and NMs, these two can be used in tandem to maximize benefits. However, the use of combinations of NMs and PPs, or their synergistic use, is in its infancy but has exhibited better crop-modulating effects in terms of improvement in crop productivity, mitigation of environmental stress (drought, salinity, etc.), restoration of soil fertility, and strengthening of the bioeconomy. In addition, a proper assessment of nanomaterials is necessary before their application, and a safer dose of NMs should be applicable without showing any toxic impact on the environment and soil microbial communities. The combo of NMs and PPs can also be encapsulated within a suitable carrier, and this method aids in the controlled and targeted delivery of entrapped components and also increases the shelf life of PPs. However, this review highlights the functional annotation of the combined impact of NMs and PPs on sustainable agricultural production in an eco-friendly manner.
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spelling doaj.art-8d8149def4a4429f96edb450780ddc222023-05-03T05:23:16ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2023-05-011410.3389/fmicb.2023.11339681133968Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainabilityViabhav Kumar Upadhayay0Manoj Kumar Chitara1Dhruv Mishra2Manindra Nath Jha3Aman Jaiswal4Geeta Kumari5Saipayan Ghosh6Vivek Kumar Patel7Mayur G. Naitam8Ashish Kumar Singh9Navneet Pareek10Gohar Taj11Damini Maithani12Ankit Kumar13Hemant Dasila14Adita Sharma15Department of Microbiology, College of Basic Sciences & Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, IndiaDepartment of Plant Pathology, College of Agriculture, A.N.D University of Agriculture and Technology, Ayodhya, Uttar Pradesh, IndiaDepartment of Biological Sciences, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, IndiaDepartment of Microbiology, College of Basic Sciences & Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, IndiaDepartment of Microbiology, College of Basic Sciences & Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, IndiaDepartment of Microbiology, College of Basic Sciences & Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, IndiaDepartment of Horticulture, PGCA, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, IndiaDepartment of Plant Pathology, PGCA, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, IndiaDepartment of Microbiology, College of Basic Sciences & Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, IndiaDepartment of Biotechnology and Synthetic Biology, Center of Innovative and Applied Bioprocessing, Sector 81, Mohali, IndiaDepartment of Soil Science, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, IndiaDepartment of Molecular Biology & Genetic Engineering, College of Basic Sciences and Humanities, GBPUA&; T, Pantnagar, Uttarakhand, IndiaSchool of Biotechnology, IFTM University, Moradabad, India0Department of Horticulture, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India1Department of Microbiology, Akal College of Basic Sciences, Eternal University, Sirmaur, Himachal Pradesh, India2College of Fisheries, Dholi, Dr. Rajendra Prasad Central Agricultural University, Muzaffarpur, Bihar, IndiaModern agriculture is primarily focused on the massive production of cereals and other food-based crops in a sustainable manner in order to fulfill the food demands of an ever-increasing global population. However, intensive agricultural practices, rampant use of agrochemicals, and other environmental factors result in soil fertility degradation, environmental pollution, disruption of soil biodiversity, pest resistance, and a decline in crop yields. Thus, experts are shifting their focus to other eco-friendly and safer methods of fertilization in order to ensure agricultural sustainability. Indeed, the importance of plant growth-promoting microorganisms, also determined as “plant probiotics (PPs),” has gained widespread recognition, and their usage as biofertilizers is being actively promoted as a means of mitigating the harmful effects of agrochemicals. As bio-elicitors, PPs promote plant growth and colonize soil or plant tissues when administered in soil, seeds, or plant surface and are used as an alternative means to avoid heavy use of agrochemicals. In the past few years, the use of nanotechnology has also brought a revolution in agriculture due to the application of various nanomaterials (NMs) or nano-based fertilizers to increase crop productivity. Given the beneficial properties of PPs and NMs, these two can be used in tandem to maximize benefits. However, the use of combinations of NMs and PPs, or their synergistic use, is in its infancy but has exhibited better crop-modulating effects in terms of improvement in crop productivity, mitigation of environmental stress (drought, salinity, etc.), restoration of soil fertility, and strengthening of the bioeconomy. In addition, a proper assessment of nanomaterials is necessary before their application, and a safer dose of NMs should be applicable without showing any toxic impact on the environment and soil microbial communities. The combo of NMs and PPs can also be encapsulated within a suitable carrier, and this method aids in the controlled and targeted delivery of entrapped components and also increases the shelf life of PPs. However, this review highlights the functional annotation of the combined impact of NMs and PPs on sustainable agricultural production in an eco-friendly manner.https://www.frontiersin.org/articles/10.3389/fmicb.2023.1133968/fullnanomaterialsplant probioticssustainable agriculturesoil fertilitybioeconomy
spellingShingle Viabhav Kumar Upadhayay
Manoj Kumar Chitara
Dhruv Mishra
Manindra Nath Jha
Aman Jaiswal
Geeta Kumari
Saipayan Ghosh
Vivek Kumar Patel
Mayur G. Naitam
Ashish Kumar Singh
Navneet Pareek
Gohar Taj
Damini Maithani
Ankit Kumar
Hemant Dasila
Adita Sharma
Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainability
Frontiers in Microbiology
nanomaterials
plant probiotics
sustainable agriculture
soil fertility
bioeconomy
title Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainability
title_full Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainability
title_fullStr Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainability
title_full_unstemmed Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainability
title_short Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainability
title_sort synergistic impact of nanomaterials and plant probiotics in agriculture a tale of two way strategy for long term sustainability
topic nanomaterials
plant probiotics
sustainable agriculture
soil fertility
bioeconomy
url https://www.frontiersin.org/articles/10.3389/fmicb.2023.1133968/full
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