Editorial: Insights in crop biology and sustainability: 2021

Editorial: Insights in crop biology and sustainability: 2021

Bibliographic Details
Main Authors:	Maryke Labuschagne, Autar Mattoo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-09-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	biotic and abiotic stressors sustainability tolerance mechanisms crop biology plant breeding
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2022.1032898/full

Similar Items

Editorial: Insights in plant biotechnology: 2021
by: James R. Lloyd, et al.
Published: (2023-01-01)

Editorial: For a sustainable future: novel insights into agronomically important traits in cereal crops
by: Quan Xu, et al.
Published: (2023-04-01)

Editorial: Roles of flavonoids in crop quality improvement and response to stresses
by: Quan Zhang, et al.
Published: (2023-05-01)

Fungal Endophyte-Mediated Crop Improvement: The Way Ahead
by: Vijaya R. Chitnis, et al.
Published: (2020-10-01)

Editorial: Omics-driven crop improvement for stress tolerance
by: Weicong Qi, et al.
Published: (2023-04-01)

Multiple Stressors in Vegetable Production: Insights for Trait-Based Crop Improvement in Cucurbits
by: M. S. Parvathi, et al.
Published: (2022-05-01)

Editorial: New insights in nanotechnology for plant stress management
by: Besma Sghaier-Hammami, et al.
Published: (2023-11-01)

Omics and CRISPR-Cas9 Approaches for Molecular Insight, Functional Gene Analysis, and Stress Tolerance Development in Crops
by: Muhammad Khuram Razzaq, et al.
Published: (2021-01-01)

Editorial: Abiotic and biotic stress in horticultural crops: insight into recent advances in the underlying tolerance mechanism
by: Milan Kumar Lal, et al.
Published: (2023-05-01)

Overview of biofertilizers in crop production and stress management for sustainable agriculture
by: Parul Chaudhary, et al.
Published: (2022-08-01)

Editorial: Omics technology in agriculture: molecular breeding for sustainable crop production
by: Zhiwen Chen, et al.
Published: (2023-08-01)

The beginnings of crop phosphoproteomics: exploring early warning systems of stress.
by: Christof eRampitsch, et al.
Published: (2012-07-01)

CRISPR/Cas genome editing improves abiotic and biotic stress tolerance of crops
by: Yangyang Li, et al.
Published: (2022-09-01)

Synthetic biology and opportunities within agricultural crops
by: Demi Sargent, et al.
Published: (2022-06-01)

Fungi That Promote Plant Growth in the Rhizosphere Boost Crop Growth
by: Afeez Adesina Adedayo, et al.
Published: (2023-02-01)

Harnessing the potential of endophytes: Sustainable solutions for enhancing forage crop resilience and soil fertility
by: Asma Mahjoub, et al.
Published: (2023-10-01)

Harnessing the potential of endophytes: Sustainable solutions for enhancing forage crop resilience and soil fertility
by: Asma Mahjoub, et al.
Published: (2023-10-01)

Editorial: XVII Spanish Portuguese Congress on Plant Biology (BP2021) - plant biochemistry and metabolism
by: Rogelio Santiago, et al.
Published: (2023-04-01)

Editorial: Extremophiles: tolerance mechanisms and use in crop improvement
by: Rengin Ozgur Uzilday, et al.
Published: (2023-06-01)

Impact of polyploidy on plant tolerance to abiotic and biotic stresses
by: Vanesa E. Tossi, et al.
Published: (2022-08-01)

Editorial: Leveraging genomics, phenomics, and plant biotechnology approaches for improving abiotic and biotic stress tolerance in cereals and legumes
by: Paola Leonetti, et al.
Published: (2023-11-01)

Editorial: Utilization of crop wild relatives for trait discovery for climate-smart crops
by: Dorin Gupta, et al.
Published: (2023-06-01)

Research fields, challenges and opportunities in European oilseed crops breeding
by: Vincourt Patrick
Published: (2014-11-01)

Bioinformatics approaches and applications in plant biotechnology
by: Yung Cheng Tan, et al.
Published: (2022-07-01)

Fostering nanoscience’s strategies: A new frontier in sustainable crop improvement for abiotic stress tolerance
by: Biswajit Mohapatra, et al.
Published: (2023-02-01)

Exploiting Plant Volatile Organic Compounds (VOCs) in Agriculture to Improve Sustainable Defense Strategies and Productivity of Crops
by: Federico Brilli, et al.
Published: (2019-03-01)

Importance of Landraces in Cereal Breeding for Stress Tolerance
by: Daniela Marone, et al.
Published: (2021-06-01)

Combined Abiotic Stresses: Challenges and Potential for Crop Improvement
by: Rubab Shabbir, et al.
Published: (2022-11-01)

Silicon as a Smart Fertilizer for Sustainability and Crop Improvement
by: Rupesh Tayade, et al.
Published: (2022-07-01)

Editorial: Agroecosystems Facing Global Climate Change: The Search for Sustainability
by: José M. Mirás-Avalos, et al.
Published: (2018-11-01)

Nano-Fertilization as an Emerging Fertilization Technique: Why Can Modern Agriculture Benefit from Its Use?
by: Mahmoud F. Seleiman, et al.
Published: (2020-12-01)

Advances in Crop Breeding Through Precision Genome Editing
by: Gauri Nerkar, et al.
Published: (2022-07-01)

Editorial: Advances in grapevine genetic improvement: Towards high quality, sustainable grape production
by: Gabriella De Lorenzis, et al.
Published: (2022-11-01)

Deep learning approach for recognition and classification of yield affecting paddy crop stresses using field images
by: Basavaraj S. Anami, et al.
Published: (2020-01-01)

Editorial: The role of foliar nutrition and biostimulants in increasing crop adaptation to environmental stresses, volume II
by: Ebrahim Hadavi, et al.
Published: (2023-08-01)

Editorial: Crop-microorganisms interactions: diseases and symbioses
by: Xiancan Zhu, et al.
Published: (2023-06-01)

Editorial: Advances in breeding for waterlogging tolerance in crops
by: Ayyagari Ramlal, et al.
Published: (2023-09-01)

Managing the functional diversity of arbuscular mycorrhizal fungi for the sustainable intensification of crop production
by: Isabel Brito, et al.
Published: (2021-09-01)

Future-Proofing Agriculture: De Novo Domestication for Sustainable and Resilient Crops
by: Ugo Rogo, et al.
Published: (2024-02-01)

A Critical Review: Recent Advancements in the Use of CRISPR/Cas9 Technology to Enhance Crops and Alleviate Global Food Crises
by: Adnan Rasheed, et al.
Published: (2021-11-01)