Evaluation of beer by sensory and gas chromatography analysis

Evaluation of beer by sensory and gas chromatography analysis

Bibliographic Details
Main Authors:	Thi Thu Huong Nguyen, H. Valentová, J. Velíšek, J. Čepička, J. Pokorný, F. Pudil
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2000-12-01
Series:	Czech Journal of Food Sciences
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200006-0007_evaluation-of-beer-by-sensory-and-gas-chromatography-analysis.php

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